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Stir-Fried Water Spinach with Razor Clams
Rate this recipeA drinking snack, a street nibble, something a bit different... it's all wrapped up in this stir-fry of water spinach and razor clams. It's a go-to for street-side shellfish lovers.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
15 minutes
Servings
2
Level
Easy
Ingredients
Razor clams
250 g
Water spinach
200 g
Garlic
2 clove
Chili powder
1 tablespoon
Implementation Steps
01
- Wash the razor clams and soak them in water to purge any mud.
- Use a knife or a pointed tool to pry open the shells and remove the meat.
- Wash the water spinach and cut it into lengths.
- Finely mince the garlic.
- Use a knife or a pointed tool to pry open the shells and remove the meat.
- Wash the water spinach and cut it into lengths.
- Finely mince the garlic.
02
- Bring a pot of water to the boil, blanch the water spinach briefly, then lift out and drain.
- Heat a pan and fry the garlic until fragrant.
- Heat a pan and fry the garlic until fragrant.
03
- Once the garlic is fragrant, add the clams and stir-fry for about 2 minutes, then add the water spinach.
- Season with 1/3 tablespoon of sugar, seasoning powder and a little pepper.
- Stir-fry for about 5 minutes until the clams and water spinach are cooked.
- Season with 1/3 tablespoon of sugar, seasoning powder and a little pepper.
- Stir-fry for about 5 minutes until the clams and water spinach are cooked.
04
- Transfer to a plate and enjoy. It's best dipped in salt, pepper and lime.
Enjoy!
Enjoy!
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