Stir-Fried Beef with Water Spinach

Name: Stir-Fried Beef with Water Spinach
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Vietnamese
Ingredients: Beef 300 g; Water spinach 150 g; Garlic 2 clove; Tapioca starch 2 tablespoon

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This recipe is very simple, so you can treat the whole family quickly without spending too much time, and it's still delicious.

Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.

Ingredients

Time

30 minutes

Servings

Level

Easy

Ingredients

Beef 300 g

Water spinach 150 g

Garlic 2 clove

Tapioca starch 2 tablespoon

Implementation Steps

- Wash and thinly slice the beef, then marinate with a little pepper and salt for about 20 minutes.
- Wash the water spinach and cut it into lengths.
- Finely mince the garlic.
- Dissolve the tapioca starch in a little water.

- Then mix the starch water into the beef (the starch keeps the beef tender and springy).
- Heat a pan, fry the garlic until fragrant, then add the beef and stir-fry briefly.

- Once the beef firms up, add the water spinach and keep tossing.
- Season with a little pepper, seasoning powder and fish sauce to taste.

- After about 5 minutes, transfer to a plate.
- Your dish is done. Enjoy!

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