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Stir-Fried Beef with Pumpkin Shoots
Rate this recipeFresh pumpkin shoots stir-fried with beef make a nourishing, refreshing dish: crunchy, fragrant and vividly green. Just looking at it is irresistible.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
3
Time
30 minutes
Servings
2
Level
Medium
Ingredients
Pumpkin shoots
1 bunch
Beef
300 g
Garlic
1 bulb
Implementation Steps
01
Wash the pumpkin shoots and cut the stems into bite-sized lengths... You can peel off the fibrous strings to make them crunchier and tastier.
02
Wash and thinly slice the beef, then marinate with a little pepper, 1 teaspoon of seasoning powder, 1 spoonful of cooking oil and a little fish sauce. Mix well and leave for 15 minutes to absorb the seasoning.
03
Heat 1/2 spoonful of cooking oil in a pan, then fry the garlic until golden and fragrant. Add the beef and toss until just cooked.
04
In the same pan you used for the beef, add 1 spoonful of cooking oil, fry the rest of the minced garlic until fragrant, then add the pumpkin shoots and stir-fry. Season with a little salt, MSG and a dash of fish sauce to taste, and stir-fry until tender. Finally, return the beef to the pan, toss well, turn off the heat and spoon onto a plate.
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