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Quick Garlic Water Spinach
Rate this recipeOn peaceful vegetarian days or at the end of the month when money's tight, a plate of stir-fried water spinach is enough to go with a big bowl of rice for the whole family.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
3
Time
15 minutes
Servings
2
Level
Easy
Ingredients
Water spinach
250 g
Garlic
4 clove
Sesame oil
1 tablespoon
Implementation Steps
01
- Wash the water spinach and cut it into lengths.
- Finely mince the garlic.
- Finely mince the garlic.
02
- Heat a pan and fry the garlic until fragrant, then add the water spinach.
- Toss well and season with 1/3 tablespoon of sugar, salt and 1 tablespoon of sesame oil.
- Toss well and season with 1/3 tablespoon of sugar, salt and 1 tablespoon of sesame oil.
03
- When the greens are cooked, transfer them to a plate.
- Your dish is done. If you like it saltier, dip it in soy sauce!
- Your dish is done. If you like it saltier, dip it in soy sauce!
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