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Authentic Nha Trang Nem Nuong (Grilled Pork Sausage)
Rate this recipeHot, fragrant grilled pork sausage skewers made at home and rolled up with fresh green herbs. Perfect for a weekend meal.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
45 minutes
Servings
2
Level
Easy
Ingredients
Pork
300 g
Pork fat
70 g
Baking soda
5 g
Tapioca starch
10 g
Annatto oil
5 ml
Implementation Steps
01
- Grind the pork until fine.
- Blanch the pork fat in boiling water until cooked, then dice it.
- Blanch the pork fat in boiling water until cooked, then dice it.
02
- Put the pork and pork fat in a bowl and marinate with the baking soda, tapioca starch, annatto oil, 1/2 tablespoon of pepper, 1 tablespoon of sugar and 1 tablespoon of salt.
- Put the meat in a plastic bag and leave it in the fridge overnight.
- Put the meat in a plastic bag and leave it in the fridge overnight.
03
- Take the meat out, wrap it around skewers, rub a little oil over the outside and bake in the oven at 160°C for about 10 minutes until cooked.
04
- Take the meat out, cut it in half and roll it up with herbs in rice paper.
Enjoy!
Enjoy!
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Authentic Nha Trang Nem Nuong (Grilled Pork Sausage)