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Chewy Dried Pineapple with Chili Salt to Beat Tet Overindulgence
Rate this recipeTet is always a time for family gatherings and for making delicious treats to enjoy together in the festive atmosphere.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
30 minutes
Servings
2
Level
Medium
Ingredients
Ripe pineapple
1 piece
Salt
1 teaspoon
Sugar
2 tablespoon
Long red chili
1 piece
Chili powder
0.5 teaspoon
Implementation Steps
01
Prepare the ingredients
Peel the pineapple and cut out all the eyes, then rinse in clean or salted water. Cut the pineapple into rings about 0.3 cm thick.
Mix the pineapple slices with 1 teaspoon salt, ½ teaspoon chili powder, 2 spoons sugar and 1 finely minced long red chili. Toss to coat with the seasoning.
Peel the pineapple and cut out all the eyes, then rinse in clean or salted water. Cut the pineapple into rings about 0.3 cm thick.
Mix the pineapple slices with 1 teaspoon salt, ½ teaspoon chili powder, 2 spoons sugar and 1 finely minced long red chili. Toss to coat with the seasoning.
02
Dry the pineapple
In a food dehydrator: arrange the seasoned pineapple on the trays and dry at 70°C for 3 hours, turning the slices every hour so they dry evenly. In an oven: dry the pineapple at 100°C for 2 hours, turning after 1 hour. In the sun: on a very sunny day, one day of drying is enough; if the sun is weak, dry for 2–3 days. Remember to cover with a mesh net to keep it clean.
In a food dehydrator: arrange the seasoned pineapple on the trays and dry at 70°C for 3 hours, turning the slices every hour so they dry evenly. In an oven: dry the pineapple at 100°C for 2 hours, turning after 1 hour. In the sun: on a very sunny day, one day of drying is enough; if the sun is weak, dry for 2–3 days. Remember to cover with a mesh net to keep it clean.
03
The finished dish
Your dried pineapple with chili salt is ready. Store it in an airtight jar and enjoy it little by little!
Your dried pineapple with chili salt is ready. Store it in an airtight jar and enjoy it little by little!
04
Enjoy
Once dried, the golden pineapple slices flecked with red chili look beautiful. Dried pineapple with chili salt has a lovely balance of flavours, with a soft, chewy texture and a rich taste.
Once dried, the golden pineapple slices flecked with red chili look beautiful. Dried pineapple with chili salt has a lovely balance of flavours, with a soft, chewy texture and a rich taste.
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Chewy Dried Pineapple with Chili Salt to Beat Tet Overindulgence