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Chicken and Onion Salad
Rate this recipeShredded chicken tossed with vegetables and onion. It's full of flavor and tangy enough to never feel heavy, so it's often served as a starter at parties.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
6
Time
45 minutes
Servings
2
Level
Easy
Ingredients
Chicken
300 g
Onions
1 piece
Long red chilies
2 piece
Vietnamese coriander (rau ram)
50 g
Lime juice
2 tablespoon
Carrots
1 piece
Implementation Steps
01
- Cook the chicken, then shred it into bite-sized pieces.
- Mix the chicken with 1/2 tablespoon of salt, sugar and pepper.
- Mix the chicken with 1/2 tablespoon of salt, sugar and pepper.
02
- Thinly slice the onions and soak them in water for about 30 minutes (to tame their sharpness).
- Thinly slice the chilies on the diagonal.
- Finely chop the Vietnamese coriander.
- Peel and finely shred the carrots.
- Thinly slice the chilies on the diagonal.
- Finely chop the Vietnamese coriander.
- Peel and finely shred the carrots.
03
- Toss the onions, Vietnamese coriander, carrots and chilies with the lime juice and 1 tablespoon of sugar.
04
- Then add the shredded chicken and toss again.
If you like, serve with peanuts and prawn crackers.
Enjoy!
If you like, serve with peanuts and prawn crackers.
Enjoy!
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