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Steamed Chicken with Bok Choy
Rate this recipeDelicious and nutritious, for a wonderful family meal.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
3
Time
45 minutes
Servings
2
Level
Medium
Ingredients
Whole chicken
1 kg
Bok choy
200 g
Garlic, ginger
1 piece
Implementation Steps
01
Peel and finely mince the garlic; peel and slice the ginger. Pick over and wash the bok choy. Wash the chicken in lightly salted water, then chop it into bite-sized pieces. Then add 1 spoonful of salt to the chicken and marinate for about 10 minutes. Then boil the chicken until cooked, keeping the cooking liquid.
02
Cook the bok choy in the chicken cooking liquid. Then lift it out and arrange it alternately with the chicken.
03
Dissolve the tapioca starch in a bowl of the stock. Heat another pan with a little cooking oil and fry the minced garlic until fragrant. Next, add 1 bowl of the chicken cooking liquid, plus oyster sauce, salt, seasoning powder and sugar to taste, then add the tapioca starch mixture. When the sauce thickens, turn off the heat. Finally, pour the sauce over the plate of chicken and bok choy and enjoy!
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