Crab hotpot

Crab hotpot

Bring an irresistible delicious taste, the sweet bar, crab hotpot makes anyone who once enjoyed will remember forever.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
6
Time
45 minutes
Servings
2
Level
Medium
Ingredients
Cua đồng xoay nhuyễn 500 gram
Pig bone 400 gram
Tofu 1 bìa
Tomato 2 fruit
Ginger 1 tuber
Mushroom 500 gram
Implementation Steps
01
Mix the crabs with about 1 - 1.5 liters of clean water to get water. Finely grind crabs for about 5 - 10 minutes to make the water thick. Strain the ground crabs through a clean sieve.
02
Stir the filter with crab water for a while, then put it into the saucepan over low heat, wait for the crab meat to float to the surface, take out separately, leave the crab juice.
02
Tofu cut into bite-sized pieces and then fry them on both sides. Soak the shiitake mushrooms in water to soften and split them in half. Raw vegetables, washed herbs and then soaked in salt. Diced tomatoes. Scallions washed, chopped.
04
Diced finely chopped shallots and then non-yellow. Then stir fry the tomatoes until soft, then stir the crab bricks together until the bricks are dissolved. When you eat, you mix water security ribs with crab water in the ratio of 1: 1, pour the tomatoes sautéed with crab bricks and add a little vinegar suddenly to the broth has a slightly sour taste, add 1 teaspoon of sugar.
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ĐÀ LẠT VÀ NHỮNG MÙA HOA

Đà Lạt được mệnh danh là thành phố của ngàn hoa. Hoa len lỏi qua từng góc vườn của người dân đến vườn hoa rộng lớn của thành phố, hoa khoe sắc từng cụm nhỏ ven hồ Xuân Hương đến những cánh đồng hoang dại và rực rỡ ở ngoại ô. Đây cũng là nét đắc trưng riêng của thành phố sương mù. Cứ mỗi tháng, mỗi mùa xứ xở thơ mộng này lại thay cho mình những tấm áo lụa mới được dệt bằng ngàn hoa. Hãy cùng VN Cooking khám phá xem Đà Lạt có những loài hoa gì nhé !

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