Tiếng Việt
日本語
简体中文
繁體中文
Paddy Crab Hot Pot
Rate this recipeWith its irresistible flavor, light yet richly sweet, paddy crab hot pot is unforgettable for anyone who has tried it.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
6
Time
45 minutes
Servings
2
Level
Medium
Ingredients
Ground paddy crab
500 g
Pork bones
400 g
Tofu
1 block
Tomatoes
2 piece
Ginger
1 piece
Mushrooms
500 g
Implementation Steps
01
Mix the ground crab with about 1 - 1.5 l of clean water to extract the liquid. Squeeze the crab for about 5 - 10 minutes so the liquid is thick. Strain the crab through a clean sieve.
02
Stir the strained crab liquid with chopsticks for a while, then put it in a pot over low heat. Wait for the crab meat to form curds and float to the top, then scoop them out separately, leaving the crab broth.
02
Cut the tofu into bite-sized pieces and fry until golden on both sides.
Soak the shiitake mushrooms in water until soft, then halve them.
Wash the fresh vegetables and herbs, then soak them in salt water.
Dice the tomatoes. Wash and finely chop the spring onions.
Soak the shiitake mushrooms in water until soft, then halve them.
Wash the fresh vegetables and herbs, then soak them in salt water.
Dice the tomatoes. Wash and finely chop the spring onions.
04
Thinly slice the shallots and fry until golden. Then add the tomatoes and stir-fry until soft, then add the crab roe and stir-fry until it melts.
When it's time to eat, mix the pork bone broth with the crab broth in a 1:1 ratio, add the tomato and crab roe mixture and a little fermented rice vinegar (giam bong) for a gentle sourness, and season with 1 teaspoon of sugar.
When it's time to eat, mix the pork bone broth with the crab broth in a 1:1 ratio, add the tomato and crab roe mixture and a little fermented rice vinegar (giam bong) for a gentle sourness, and season with 1 teaspoon of sugar.
Reviews
–
No ratings yet
4 Dishes Every Chinese Food Lover Should Know
Chinese cuisine has long been famous around the world, from dishes with flavors dating back centuries to simple ones that stay in your memory after just one taste. Today, let's look at the 4 dishes people have voted the most quintessentially Chinese.
Meaningful Gifts to Thank Your Teachers on November 20
Vietnamese Teachers' Day on November 20 is a special occasion for generations of students to show their gratitude to their teachers. If you're looking for a gift to thank the people who taught you, join VN Cooking for some meaningful gift ideas!
Eat Your Fill Without Worrying About Weight: Foods That Help
Many people put themselves through miserable diets and barely dare to eat for fear of getting fat. Yet being underweight and skinny is actually worse for your health than being overweight. Obesity is linked to a 50% higher risk of early death, but being underweight carries a 140% higher risk for men and a 100% higher risk for women. So don't be afraid of putting on weight – just choose the right foods and eat healthily.
A Round-Up of Tempting Vegetarian Soups
Many people think vegetarian food lacks variety because it's made only from plants and doesn't provide enough nutrients. But that's a misconception, because we can make many delicious vegetarian dishes from simple ingredients.
Save These Tips to Make Vegetarian Meals More Interesting
Vegetarian eating is gradually becoming a new trend. People who normally eat meat often face quite a few difficulties when cooking and enjoying vegetarian dishes.
Top 3 Most Beautiful Beaches in Vietnam You Can't Miss
Nature has blessed Vietnam with a coastline stretching nearly 3,260 km from north to south, lined with stunning beaches of clear blue water. Join VN Cooking as we explore the top 3 most beautiful beaches in Vietnam!
Serepok Opens a Coworking Space: Who Is Coworking For?
Coworking spaces are probably no longer unfamiliar in Vietnam. But what services do they actually offer, and who are they for? Many people may still not know the answer.
An Giang Fisherman Catches a 230 kg Mekong Giant Catfish
After catching a rare Mekong giant catfish in a stretch of river bordering Cambodia, Mr. Salyman found a way to haul it back to his home village and sold it for 200,000 VND/kg. On the afternoon of December 23, the head of the An Giang Fisheries Sub-Department said a fisherman in Bung Lon hamlet, Nhon Hoi commune (An Phu, An Giang) had caught a Mekong giant catfish weighing over 230 kg. However, the fish had already been sold by Mr. Salyman (of the Cham ethnic group) for 200,000 VND/kg.
Foods That Quickly Boost Your Alcohol Tolerance
Alcohol takes a big toll on your health, bringing lingering headaches along with miserable bouts of nausea and vomiting. Eating these foods before a night of drinking can help you avoid all of that.
Paddy Crab Hot Pot