Tiếng Việt
日本語
简体中文
繁體中文
Paddy Crab Hot Pot
Rate this recipeWith its irresistible flavor, light yet richly sweet, paddy crab hot pot is unforgettable for anyone who has tried it.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
6
Time
45 minutes
Servings
2
Level
Medium
Ingredients
Ground paddy crab
500 g
Pork bones
400 g
Tofu
1 block
Tomatoes
2 piece
Ginger
1 piece
Mushrooms
500 g
Implementation Steps
01
Mix the ground crab with about 1 - 1.5 l of clean water to extract the liquid. Squeeze the crab for about 5 - 10 minutes so the liquid is thick. Strain the crab through a clean sieve.
02
Stir the strained crab liquid with chopsticks for a while, then put it in a pot over low heat. Wait for the crab meat to form curds and float to the top, then scoop them out separately, leaving the crab broth.
02
Cut the tofu into bite-sized pieces and fry until golden on both sides.
Soak the shiitake mushrooms in water until soft, then halve them.
Wash the fresh vegetables and herbs, then soak them in salt water.
Dice the tomatoes. Wash and finely chop the spring onions.
Soak the shiitake mushrooms in water until soft, then halve them.
Wash the fresh vegetables and herbs, then soak them in salt water.
Dice the tomatoes. Wash and finely chop the spring onions.
04
Thinly slice the shallots and fry until golden. Then add the tomatoes and stir-fry until soft, then add the crab roe and stir-fry until it melts.
When it's time to eat, mix the pork bone broth with the crab broth in a 1:1 ratio, add the tomato and crab roe mixture and a little fermented rice vinegar (giam bong) for a gentle sourness, and season with 1 teaspoon of sugar.
When it's time to eat, mix the pork bone broth with the crab broth in a 1:1 ratio, add the tomato and crab roe mixture and a little fermented rice vinegar (giam bong) for a gentle sourness, and season with 1 teaspoon of sugar.
Reviews
–
No ratings yet
Serepok Opens a Coworking Space: Who Is Coworking For?
Coworking spaces are probably no longer unfamiliar in Vietnam. But what services do they actually offer, and who are they for? Many people may still not know the answer.
Meaningful Gifts to Thank Your Teachers on November 20
Vietnamese Teachers' Day on November 20 is a special occasion for generations of students to show their gratitude to their teachers. If you're looking for a gift to thank the people who taught you, join VN Cooking for some meaningful gift ideas!
Have You Tried These 9 Signature Korean Dishes Yet?
Korean cuisine is famous around the world. The signature flavours of the land of kimchi are warming dishes: steaming hot pots full of spice and smoky grilled meats that keep the bitter cold at bay. Today we look back at 9 dishes that have earned their place among the treasures of Korean cuisine.
How to Make Delicious Vegetarian Stock from Vegetables, Roots and Fruit
Vegetarian eating is becoming more and more popular, but not everyone knows how to cook tasty, appealing vegetarian dishes. A good stock is the key to a delicious vegetarian dish, so here VN Cooking shares its secrets for making vegetarian stock from vegetables, roots and fruit.
16 Handy Tips for Everyday Life
How many times a day do you go into the kitchen? Cooking, cleaning and dozens of other chores fill every 24 hours. So instead of putting up with the little annoyances they cause, today VN Cooking brings you 16 tips to fix them. Take a look!
Tokyo's Spiciest Ramen Has Diners in Tears
Makoto Shirane, the "Ramen King", claims to make the best ramen in Tokyo. The signature dish at his restaurant, Mouko Tanmen Nakamoto, is a fiery red bowl of noodles that sets your throat ablaze from the very first bite. It has earned the nickname "the legendary spiciest ramen in the city".
Discovering Vietnam's Traditional Pho
Pho is a traditional Vietnamese dish and a specialty beloved by many foreign visitors. But how much do you really know about this national dish? Join VN Cooking to find out!
Eat Your Fill Without Worrying About Weight: Foods That Help
Many people put themselves through miserable diets and barely dare to eat for fear of getting fat. Yet being underweight and skinny is actually worse for your health than being overweight. Obesity is linked to a 50% higher risk of early death, but being underweight carries a 140% higher risk for men and a 100% higher risk for women. So don't be afraid of putting on weight – just choose the right foods and eat healthily.
Eye-Catching Lunar New Year Cakes of the Chinese Community in Vietnam
Like the Vietnamese, the Chinese community cooks savory dishes and offers fruit to their ancestors at Lunar New Year. They also use sweet cakes in unique, eye-catching shapes as offerings to the gods and ancestors, each with its own meaning. Today some markets in Vietnam sell these cakes in the days leading up to Tet, drawing crowds of shoppers.
Paddy Crab Hot Pot