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Easy Chicken Porridge
Rate this recipeBowls of hot porridge on winter days are a great idea for your family. It's very simple, so you can make it at home without worrying about getting it wrong.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
3
Time
45 minutes
Servings
2
Level
Easy
Ingredients
Chicken
500 g
Long-grain rice
1 bowl
Spring onions
2 stalk
Implementation Steps
01
- Wash the chicken in diluted salt water, boil it until cooked, then shred the meat.
02
- Rinse the rice well, add it to the chicken cooking liquid and cook.
- After about 20 minutes, when the porridge is starting to break down, season with 1 tablespoon of sugar, seasoning powder, salt and a little pepper.
- After about 20 minutes, when the porridge is starting to break down, season with 1 tablespoon of sugar, seasoning powder, salt and a little pepper.
03
- Stir in some spring onions.
- Ladle into bowls and get ready to eat.
- Ladle into bowls and get ready to eat.
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