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Minced Pork Congee
Rate this recipeWhen you're ill or have a cold, a bowl of minced pork congee is wonderfully warming.
This congee is very simple, yet it works wonders for a cold.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
30 minutes
Servings
2
Level
Easy
Ingredients
Jasmine rice
150 g
Pork loin
100 g
Plain flour
0.5 tablespoon
Ginger
1 piece
Spring onions
1 stalk
Implementation Steps
01
- Rinse the rice, then mix it with 1/2 tablespoon of salt and 1/2 tablespoon of cooking oil and leave for about 20 minutes to absorb the flavour.
- Slice the pork.
- Finely chop the spring onions.
- Cut the ginger into thin strips.
- Slice the pork.
- Finely chop the spring onions.
- Cut the ginger into thin strips.
02
- Marinate the pork with 1/2 tablespoon of salt, the flour and 1/2 tablespoon of cooking oil, mixing well.
- Bring the rice to the boil with 3 times as much water as rice.
- Bring the rice to the boil with 3 times as much water as rice.
03
- When the rice is soft, add the pork and cook together.
- Season with 1 tablespoon of seasoning powder and 1/2 tablespoon of fish sauce.
- When the congee is almost smooth, stir in the spring onions and cook for another 5 minutes, then turn off the heat and top with spring onions and pepper.
- Season with 1 tablespoon of seasoning powder and 1/2 tablespoon of fish sauce.
- When the congee is almost smooth, stir in the spring onions and cook for another 5 minutes, then turn off the heat and top with spring onions and pepper.
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Minced Pork Congee