Minced Pork Congee

Name: Minced Pork Congee
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Vietnamese
Ingredients: Jasmine rice 150 g; Pork loin 100 g; Plain flour 0.5 tablespoon; Ginger 1 piece; Spring onions 1 stalk

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When you're ill or have a cold, a bowl of minced pork congee is wonderfully warming. This congee is very simple, yet it works wonders for a cold.

Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.

Ingredients

Time

30 minutes

Servings

Level

Easy

Ingredients

Jasmine rice 150 g

Pork loin 100 g

Plain flour 0.5 tablespoon

Ginger 1 piece

Spring onions 1 stalk

Implementation Steps

- Rinse the rice, then mix it with 1/2 tablespoon of salt and 1/2 tablespoon of cooking oil and leave for about 20 minutes to absorb the flavour.
- Slice the pork.
- Finely chop the spring onions.
- Cut the ginger into thin strips.

- Marinate the pork with 1/2 tablespoon of salt, the flour and 1/2 tablespoon of cooking oil, mixing well.
- Bring the rice to the boil with 3 times as much water as rice.

- When the rice is soft, add the pork and cook together.
- Season with 1 tablespoon of seasoning powder and 1/2 tablespoon of fish sauce.
- When the congee is almost smooth, stir in the spring onions and cook for another 5 minutes, then turn off the heat and top with spring onions and pepper.

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Minced Pork Congee