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Famous Hainanese Chicken Rice
Rate this recipeHainanese chicken rice, with its fragrant, firm chicken, originated in China and is full of Chinese flavor. With just a little time, you can make it at home.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
9
Time
30 minutes
Servings
2
Level
Easy
Ingredients
Chicken
600 g
Minced garlic
1 tablespoon
Ginger
1 piece
Chilies
1 piece
Pandan leaves
2 leaf
Vinegar
1 tablespoon
Soybean paste
1 tablespoon
Unsalted butter
1 tablespoon
Long-grain rice
1 bowl
Implementation Steps
01
- Rub the chicken with salt and rinse it thoroughly.
- Finely mince the ginger and squeeze out the juice.
- Rinse the rice well, add 1 tablespoon of salt and mix well.
- Finely mince the ginger and squeeze out the juice.
- Rinse the rice well, add 1 tablespoon of salt and mix well.
02
- Put the chicken in a pot with the pandan leaves and cook until done, then lift it out and drain. Keep the cooking liquid.
03
- Put the rice, chicken stock and pandan leaves in a rice cooker and cook the rice as usual.
04
- Melt the butter in a small pan, then pour it into a bowl.
- Add a little garlic, chili, 1 tablespoon of soybean paste, chili sauce, soy sauce, vinegar and white sugar to the butter and mix well.
- Add a little garlic, chili, 1 tablespoon of soybean paste, chili sauce, soy sauce, vinegar and white sugar to the butter and mix well.
05
- Chop the chicken into neat bite-sized pieces.
- Put the cooked rice on a plate with the chicken alongside, and dip in the sauce as you eat.
Good luck!
- Put the cooked rice on a plate with the chicken alongside, and dip in the sauce as you eat.
Good luck!
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