Tiếng Việt
日本語
简体中文
繁體中文
Famous Hainanese Chicken Rice
Rate this recipeHainanese chicken rice, with its fragrant, firm chicken, originated in China and is full of Chinese flavor. With just a little time, you can make it at home.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
9
Time
30 minutes
Servings
2
Level
Easy
Ingredients
Chicken
600 g
Minced garlic
1 tablespoon
Ginger
1 piece
Chilies
1 piece
Pandan leaves
2 leaf
Vinegar
1 tablespoon
Soybean paste
1 tablespoon
Unsalted butter
1 tablespoon
Long-grain rice
1 bowl
Implementation Steps
01
- Rub the chicken with salt and rinse it thoroughly.
- Finely mince the ginger and squeeze out the juice.
- Rinse the rice well, add 1 tablespoon of salt and mix well.
- Finely mince the ginger and squeeze out the juice.
- Rinse the rice well, add 1 tablespoon of salt and mix well.
02
- Put the chicken in a pot with the pandan leaves and cook until done, then lift it out and drain. Keep the cooking liquid.
03
- Put the rice, chicken stock and pandan leaves in a rice cooker and cook the rice as usual.
04
- Melt the butter in a small pan, then pour it into a bowl.
- Add a little garlic, chili, 1 tablespoon of soybean paste, chili sauce, soy sauce, vinegar and white sugar to the butter and mix well.
- Add a little garlic, chili, 1 tablespoon of soybean paste, chili sauce, soy sauce, vinegar and white sugar to the butter and mix well.
05
- Chop the chicken into neat bite-sized pieces.
- Put the cooked rice on a plate with the chicken alongside, and dip in the sauce as you eat.
Good luck!
- Put the cooked rice on a plate with the chicken alongside, and dip in the sauce as you eat.
Good luck!
Reviews
–
No ratings yet
Exploring Gigamall, a Vietnamese Shopping Mall
Gigamall officially opened in Vietnam on 12 January 2019. The mall has 8 floors: 6 for shopping and entertainment and 2 for offices.
How to Keep Tofu Fresh for Up to 3 Weeks
Bought too much tofu and hate to throw it away? Here is the best way to keep tofu for 1 to 3 weeks and still have it as fresh as the day you bought it.
Sour Soup with Mud Carp and Sesbania Flowers, a Mekong Delta Flood-Season Specialty
The flood season brings the Mekong Delta not only rich silt but also local produce and rustic dishes that bear the unmistakable mark of the southern countryside, not least sour soup with mud carp and sesbania flowers.
Eat Your Fill Without Worrying About Weight: Foods That Help
Many people put themselves through miserable diets and barely dare to eat for fear of getting fat. Yet being underweight and skinny is actually worse for your health than being overweight. Obesity is linked to a 50% higher risk of early death, but being underweight carries a 140% higher risk for men and a 100% higher risk for women. So don't be afraid of putting on weight – just choose the right foods and eat healthily.
Why Is a Vegetarian Diet Good for Your Health?
Almost everyone says "eating vegetarian is hard", but few realise that everything has its price, and that this hardship trains us to become far healthier and more balanced than we could imagine.
You Haven't Really Been to Hanoi Until You've Visited These Places
Hanoi is home to Vietnam's most famous landmarks, places that make anyone who leaves miss the city so dearly.
Tokyo's Spiciest Ramen Has Diners in Tears
Makoto Shirane, the "Ramen King", claims to make the best ramen in Tokyo. The signature dish at his restaurant, Mouko Tanmen Nakamoto, is a fiery red bowl of noodles that sets your throat ablaze from the very first bite. It has earned the nickname "the legendary spiciest ramen in the city".
Can You Picture Saigon's Food Scene in Our Parents' Day?
Take a look at the fun foods and eateries that went hand in hand with our parents' younger years. Every era has its own culinary charm, and dishes you now take for granted were once real treats people longed for.
An Giang Fisherman Catches a 230 kg Mekong Giant Catfish
After catching a rare Mekong giant catfish in a stretch of river bordering Cambodia, Mr. Salyman found a way to haul it back to his home village and sold it for 200,000 VND/kg. On the afternoon of December 23, the head of the An Giang Fisheries Sub-Department said a fisherman in Bung Lon hamlet, Nhon Hoi commune (An Phu, An Giang) had caught a Mekong giant catfish weighing over 230 kg. However, the fish had already been sold by Mr. Salyman (of the Cham ethnic group) for 200,000 VND/kg.
Famous Hainanese Chicken Rice