Tiếng Việt
日本語
简体中文
繁體中文
Easy, Creamy Japanese Onsen Eggs
Rate this recipeIf you love soft-boiled eggs with runny yolks, you can't miss these onsen eggs. With just a few simple steps, you get eggs that are silky smooth and wonderfully rich.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
2
Time
15 minutes
Servings
2
Level
Easy
Ingredients
eggs
2 pieces
soy sauce
1 bottle
Implementation Steps
01
Cook the eggs
First, bring 500ml of water to the boil. When it boils, turn off the heat and add 200ml of cold water. Gently lower in 2 eggs, cover with a lid and leave for about 15 minutes. Then soak the eggs in ice water for about 5 minutes.
First, bring 500ml of water to the boil. When it boils, turn off the heat and add 200ml of cold water. Gently lower in 2 eggs, cover with a lid and leave for about 15 minutes. Then soak the eggs in ice water for about 5 minutes.
02
The finished eggs
After 15 minutes, crack the eggs into a bowl. The whites will be just barely set and milky, while the yolks are soft, jammy and wobbly. Add a little soy sauce and enjoy!
After 15 minutes, crack the eggs into a bowl. The whites will be just barely set and milky, while the yolks are soft, jammy and wobbly. Add a little soy sauce and enjoy!
03
Enjoy
Japanese onsen eggs are wonderfully tender. The whites melt in your mouth and the rich yolks are irresistibly runny. This method leaves the eggs just slightly underdone, without any eggy smell. Enjoy them with rice or tossed noodles.
Japanese onsen eggs are wonderfully tender. The whites melt in your mouth and the rich yolks are irresistibly runny. This method leaves the eggs just slightly underdone, without any eggy smell. Enjoy them with rice or tossed noodles.
Reviews
–
No ratings yet
Revealed: Vegetables That Provide Protein for Vegetarians
Protein plays a vital role in our bodies. Many people mistakenly think protein is only found in meat, fish and eggs, but it's also found in vegetables. So if you're vegetarian, take a look at these protein-providing vegetables.
An Giang's Signature Dishes You Have to Try
An Giang is a province on the border with Cambodia. It is considered a sacred land, home to ancient temples and pagodas and the majestic mountains that nature has bestowed on it.
An Giang Fisherman Catches a 230 kg Mekong Giant Catfish
After catching a rare Mekong giant catfish in a stretch of river bordering Cambodia, Mr. Salyman found a way to haul it back to his home village and sold it for 200,000 VND/kg. On the afternoon of December 23, the head of the An Giang Fisheries Sub-Department said a fisherman in Bung Lon hamlet, Nhon Hoi commune (An Phu, An Giang) had caught a Mekong giant catfish weighing over 230 kg. However, the fish had already been sold by Mr. Salyman (of the Cham ethnic group) for 200,000 VND/kg.
Delicious Durian Treats You Can't Miss
Durian is a fruit with a one-of-a-kind flavor, a gift of nature to tropical countries including Vietnam. Its intense aroma, blended with a rich, seductive sweetness, is utterly addictive.
Serepok Opens a Coworking Space: Who Is Coworking For?
Coworking spaces are probably no longer unfamiliar in Vietnam. But what services do they actually offer, and who are they for? Many people may still not know the answer.
How to Tell Naturally Ripened Fruit from Chemically Ripened Fruit
A sharp eye is all it takes to pick out fruit that is safe for your family
What You May Not Really Know About Christmas
Christmas goes by many names, such as Noel, Christmas, X-Mas and the Nativity. Whatever the name, it is an international holiday celebrating the birth of Jesus. According to the Bible, Jesus was born sometime between 7 and 2 BC in Bethlehem in Judea, in the land of the Jews. According to the Jews, Jesus was sent down by God to save and bless humankind.
Specialties of Hue
As the former imperial capital, Hue boasts a cuisine steeped in royal tradition, with many delicious specialties famous among travelers near and far. Join VN Cooking to discover Hue specialties that make meaningful gifts!
Places to Visit in the Sacred Land of Chau Doc
Chau Doc, in An Giang province, became a city in 2013 (since mid-2025, after an administrative reorganization, the area has been made up of two wards, Chau Doc and Vinh Te). It is the province's economic hub, with the Tinh Bien International Border Gate and the vast rice bowl of the Mekong Delta, and it also draws a very large number of tourists every year.
Easy, Creamy Japanese Onsen Eggs