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Easy Squid Hu Tieu (Noodle Soup)
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Ingredients
12
Time
90 minutes
Servings
4
Level
Medium
Ingredients
Pork bones
500 g
Minced pork
200 g
Dried squid
20 g
Squid
600 g
Dried shrimp
20 g
Hu tieu rice noodles
1 kg
Daikon radish
1 piece
Garlic chives
50 g
Celery
40 g
Bean sprouts
150 g
Onion
1 piece
Shallots
4 piece
Implementation Steps
01
- Soak the dried shrimp in water; rub the pork bones with salt and rinse well.
- Lightly char the shallots and onion over a low flame.
- Lightly char the shallots and onion over a low flame.
02
- Prepare a pot of water (1.5 l).
- Peel the daikon and cut it into chunks.
- Tear the dried squid into pieces.
- Add the pork bones, dried shrimp, dried squid, shallots, onion, daikon and 3 tablespoons of salt and simmer for about 60 minutes.
- Peel the daikon and cut it into chunks.
- Tear the dried squid into pieces.
- Add the pork bones, dried shrimp, dried squid, shallots, onion, daikon and 3 tablespoons of salt and simmer for about 60 minutes.
03
- Heat a little oil in a pan and briefly stir-fry the minced pork with a little salt and pepper.
- Cut the squid into pieces, cook until done, then lift out.
- Cut the squid into pieces, cook until done, then lift out.
04
- After the broth has simmered for 60 minutes, remove and discard the shallots and onion. Season with a little rock sugar and fish sauce.
05
- Briefly blanch the noodles and put them in a bowl with bean sprouts and garlic chives, then add the broth, squid and minced pork, and you have a wonderful bowl of squid hu tieu.
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