Eggs steaming with meat
Egg dishes steamed with meat was born a long time ago. This dish is eaten with a bowl of soup and the tray of rice will be more complete
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Ingredients
3
Time
15 minutes
Servings
2
Level
Easy
Ingredients
Eggs 2 fruit
Minced Pork 70 gram
Green onion 1 bough
Implementation Steps
01
- Eggs beat into a marinated bowl with 1 spoon of salt, 1/3 cup of cold water. Stir through the sieve. - Wrap the egg coating and then steam
02
- Chopped green onions - Fry the pan on the kitchen and fry the meat with a little seasoning and pepper
03
- When the eggs are cooked, open the wrap, put meat and onions on the egg layer, then continue steaming for about 3 minutes, then remove the steamed eggs.
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