Eggs steaming with meat
Egg dishes steamed with meat was born a long time ago. This dish is eaten with a bowl of soup and the tray of rice will be more complete
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
3
Time
15 minutes
Servings
2
Level
Easy
Ingredients
Eggs 2 fruit
Minced Pork 70 gram
Spring onion 1 bough
Implementation Steps
01
- Eggs beat into a marinated bowl with 1 spoon of salt, 1/3 cup of cold water. Stir through the sieve. - Wrap the egg coating and then steam
02
- Chopped green onions - Fry the pan on the kitchen and fry the meat with a little seasoning and pepper
03
- When the eggs are cooked, open the wrap, put meat and onions on the egg layer, then continue steaming for about 3 minutes, then remove the steamed eggs.
