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Garlic Fried Muscovy Duck
Rate this recipeBesides chicken and duck, Muscovy duck is a popular, homely meat that many people love to turn into all kinds of delicious dishes.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
15 minutes
Servings
2
Level
Easy
Ingredients
Muscovy duck
1 bird
Garlic
100 g
Ginger
5 g
Lime, chili
1 piece
Implementation Steps
01
Prepare the ingredients
Peel and finely mince the ginger. Finely chop the chili.
Peel the garlic; thinly slice 100 g and finely mince the remaining 10 g.
Peel and finely mince the ginger. Finely chop the chili.
Peel the garlic; thinly slice 100 g and finely mince the remaining 10 g.
02
Prepare and marinate the duck
You can ask the seller to clean the duck for you, then rub it at home with rice wine, salt or vinegar to remove any gamey smell. Rinse, chop into bite-sized pieces and drain.
Put the duck in a large bowl and marinate with the ginger, a little minced garlic, ½ teaspoon ground pepper, ½ tablespoon five-spice powder, 1 tablespoon white rice wine, 1/3 tablespoon sugar, ½ tablespoon seasoning powder, 1 tablespoon soy sauce and 1 tablespoon oyster sauce. Mix well and leave for 30–60 minutes to absorb the flavours.
You can ask the seller to clean the duck for you, then rub it at home with rice wine, salt or vinegar to remove any gamey smell. Rinse, chop into bite-sized pieces and drain.
Put the duck in a large bowl and marinate with the ginger, a little minced garlic, ½ teaspoon ground pepper, ½ tablespoon five-spice powder, 1 tablespoon white rice wine, 1/3 tablespoon sugar, ½ tablespoon seasoning powder, 1 tablespoon soy sauce and 1 tablespoon oyster sauce. Mix well and leave for 30–60 minutes to absorb the flavours.
03
Fry the garlic and duck
Heat plenty of cooking oil in a pan and fry the sliced garlic until golden. Lift out and drain.
Heat plenty of cooking oil in a pan and fry the sliced garlic until golden. Lift out and drain.
04
Make the dipping sauce
In a small bowl, mix 1 tablespoon sugar, 2 tablespoons water, 2 tablespoons fish sauce, 1 tablespoon chili sauce, 1 tablespoon lime juice and the minced garlic and chili.
In a small bowl, mix 1 tablespoon sugar, 2 tablespoons water, 2 tablespoons fish sauce, 1 tablespoon chili sauce, 1 tablespoon lime juice and the minced garlic and chili.
05
Serve
Once the duck is fried golden and drained, transfer it to a plate, scatter the fried garlic slices on top and serve with the dipping sauce.
Once the duck is fried golden and drained, transfer it to a plate, scatter the fried garlic slices on top and serve with the dipping sauce.
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