Tiếng Việt
日本語
简体中文
繁體中文
Grilled Mudskipper with Tamarind Dipping Sauce
Rate this recipeVnCooking shares how to make grilled mudskipper with tamarind fish sauce right below. Read on and follow along to make a fantastic dish to treat the whole family!
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
7
Time
60 minutes
Servings
2
Level
Medium
Ingredients
Mudskippers (ca keo)
500 g
Chilli satay sauce
1 jar
Lemongrass, chilli, garlic, shallots and pepper
1 each
Tamarind
50 g
Boiled water
200 ml
Ginger
1 knob
Fish sauce
2 tablespoon
Implementation Steps
01
When buying the mudskippers, ask the fishmonger to remove the gills and fins. At home, rinse them, then remove the fishy smell and the slime by mixing salt with lime juice, rubbing the mixture thoroughly over the fish and rinsing again with water.
02
Put the cleaned fish in a small bowl and marinate with 2 tablespoons chilli satay sauce, a little salt, seasoning powder, MSG and fish sauce. Next, pound the garlic, chilli, lemongrass and pepper and add them to the bowl. Toss so that every fish is evenly coated with the seasoning.
03
Prepare the charcoal, fan it until glowing red, then place the grill rack over it. Lay the fish on the rack. While grilling, brush the fish with the leftover marinade to give it a beautiful colour. Turn the fish gently so they don't break apart. Keep grilling until both sides are evenly golden, then transfer to a plate garnished with Vietnamese coriander and sliced cucumber.
Grilled mudskipper is best dipped in tamarind fish sauce.
Grilled mudskipper is best dipped in tamarind fish sauce.
04
How to make tamarind fish sauce
05
Wash the tamarind and boil it with a little salt and ginger to improve its flavour. Then cut the tamarind into thin slices. If you buy ripe tamarind, just blanch it in boiling water and chop it.
Seed and finely mince the chilli; crush and chop the ginger.
Seed and finely mince the chilli; crush and chop the ginger.
06
Put the chopped tamarind in the boiled water and mash it. After about 2 minutes of mashing, add sugar and keep mashing until the tamarind releases its sour juice.
07
Next, add the fish sauce and chilli and stir well. Taste and adjust the tamarind fish sauce to your liking. Making tamarind fish sauce is as simple as that!
Reviews
–
No ratings yet
Eliminate the question "What to go to Dalat to eat?" Through the list of dishes below.
Dalat is a City of Lam Dong Province, which welcomes the most tourists every year in Vietnam. With the beautiful feelings, the weather you can dress up really nice and hold your lover's hand to walk all the way full of flowers without getting bored, where you can get the most memorable memories for each other.
Vietnamese Tet in America: Easing Homesickness for the Flavors of Home
Tet shopping at the Phuoc Loc Tho market, making banh chung and preparing the Tet feast: these are the images of Vietnamese Tet in America for those living far from their homeland.
Foods that increase your body's weight quickly
Alcohol is a major factor affecting the health of people, the long-lasting aches and pains are nausea and vomiting. All will be solved when you consume these foods before you go to the drinking house will be very lucrative for you.
The dishes that make up An Giang's name that you have to try
An Giang province is a border province of Cambodia, this place is considered a sacred land with ancient temples, pagodas or majestic mountains that nature bestows this land.
Why Can't You Lose Weight Even Though You Eat Vegetarian Regularly?
The fact is that many people can't lose weight despite eating vegetarian regularly; some even put on a lot of weight. So what's behind it?
Specialties of Hue
As the former imperial capital, Hue boasts a cuisine steeped in royal tradition, with many delicious specialties famous among travelers near and far. Join VN Cooking to discover Hue specialties that make meaningful gifts!
Eye-Catching Lunar New Year Cakes of the Chinese Community in Vietnam
Like the Vietnamese, the Chinese community cooks savory dishes and offers fruit to their ancestors at Lunar New Year. They also use sweet cakes in unique, eye-catching shapes as offerings to the gods and ancestors, each with its own meaning. Today some markets in Vietnam sell these cakes in the days leading up to Tet, drawing crowds of shoppers.
Vietnam's Famous Noodle Dishes That Live Up to Their Name
With a wet-rice farming tradition thousands of years old, Vietnam is the perfect cradle for dishes made from rice, rice vermicelli (bun) above all.
The use of "Walnuts" for humans
