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Grilled Squid with Sa Te Chilli Paste
Rate this recipeSquid is a delicious seafood everyone loves, and prepared the right way it becomes even richer in flavour.
Try making grilled squid with sa te chilli paste at home – no need to go out to a restaurant.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
45 minutes
Servings
4
Level
Easy
Ingredients
Squid
2 whole
Sa te chilli paste
3 tablespoon
Green chilli salt
1 tablespoon
Cucumber
2 piece
Implementation Steps
01
Clean the squid and use a knife to score small lines across its body.
Put the squid in a large bowl, add the sa te and mix well. Leave for about 1 hour so the squid fully absorbs the flavour.
Put the squid in a large bowl, add the sa te and mix well. Leave for about 1 hour so the squid fully absorbs the flavour.
02
Once the squid has marinated for about an hour, get a charcoal grill going (if you can't grill over charcoal, you can use an induction hob with foil instead). Turn the squid back and forth so it doesn't burn.
03
Prepare the accompaniments.
Wash the cucumber and cut it into bite-sized pieces. When the squid is fragrant and cooked through, slice it into small pieces, arrange on a plate and serve with green chilli salt for dipping – perfect.
Wash the cucumber and cut it into bite-sized pieces. When the squid is fragrant and cooked through, slice it into small pieces, arrange on a plate and serve with green chilli salt for dipping – perfect.
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