Tiếng Việt
日本語
简体中文
繁體中文
Homemade Banh Trang Tron (Rice Paper Salad)
Rate this recipeSnacking is every foodie's passion. Today, bring the whole street-snack stall home: toss your own rice paper salad and settle in with a good film for a night in. Perfect.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
9
Time
15 minutes
Servings
2
Level
Easy
Ingredients
Rice paper
50 g
Green mango
100 g
Quail eggs
4 piece
Beef jerky
50 g
Sa te chilli paste
1 tablespoon
Vietnamese coriander
50 g
Soy sauce
1 tablespoon
White sugar
1 tablespoon
Vinegar
1 tablespoon
Implementation Steps
01
Boil the quail eggs and peel them.
Wash the mango and shred it into thin strips.
Wash and finely chop the Vietnamese coriander.
Wash the mango and shred it into thin strips.
Wash and finely chop the Vietnamese coriander.
02
In a small bowl, combine 1 tablespoon of soy sauce, 1 tablespoon of sa te, 1 tablespoon of sugar and 1 tablespoon of vinegar and stir until dissolved.
03
Put the rice paper in a clean bowl or basin and toss well with the mixture you prepared above.
Once the rice paper is evenly coated, add the Vietnamese coriander, mango and eggs and toss again.
Once the rice paper is evenly coated, add the Vietnamese coriander, mango and eggs and toss again.
04
When everything is well mixed, transfer to a plate – or just eat it straight from the bowl for extra fun.
Reviews
–
No ratings yet
6 Simple Ways to Relieve a Stuffy Nose When You Have a Cold
A stuffy nose always seems to strike just as the weather turns chilly or when a cold sets in. If you have tried everything and the congestion still won't let go, take a look at the 6 remedies VN Cooking shares below.
What Is Celery Powder? How to Use It and What to Watch Out For
Celery powder is made from celery that has been dried and finely ground, making it handy for drinks, smoothies or seasoning dishes. Learn what's in celery powder, how to use it properly and who should be cautious.
Unique Dishes Made from Flowers, Only in Vietnam
Beyond their beauty and fragrance, many flowers also find their way into the kitchen, becoming refined and nourishing dishes. Thanks to them, Vietnamese cuisine, already rich in identity, has become even more varied and full of finesse.
Eye-Catching Lunar New Year Cakes of the Chinese Community in Vietnam
Like the Vietnamese, the Chinese community cooks savory dishes and offers fruit to their ancestors at Lunar New Year. They also use sweet cakes in unique, eye-catching shapes as offerings to the gods and ancestors, each with its own meaning. Today some markets in Vietnam sell these cakes in the days leading up to Tet, drawing crowds of shoppers.
Specialties of Hue
As the former imperial capital, Hue boasts a cuisine steeped in royal tradition, with many delicious specialties famous among travelers near and far. Join VN Cooking to discover Hue specialties that make meaningful gifts!
Top 3 Most Beautiful Beaches in Vietnam You Can't Miss
Nature has blessed Vietnam with a coastline stretching nearly 3,260 km from north to south, lined with stunning beaches of clear blue water. Join VN Cooking as we explore the top 3 most beautiful beaches in Vietnam!
Tet Then and Now: How Vietnamese New Year Customs Have Changed
From getting ready for Tet to welcoming and celebrating it, Vietnamese New Year customs have changed enormously as modern life has taken hold.
How to Tell Naturally Ripened Fruit from Chemically Ripened Fruit
A sharp eye is all it takes to pick out fruit that is safe for your family
Why Is a Vegetarian Diet Good for Your Health?
Almost everyone says "eating vegetarian is hard", but few realise that everything has its price, and that this hardship trains us to become far healthier and more balanced than we could imagine.
Homemade Banh Trang Tron (Rice Paper Salad)