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Homemade Banh Trang Tron (Rice Paper Salad)
Rate this recipeSnacking is every foodie's passion. Today, bring the whole street-snack stall home: toss your own rice paper salad and settle in with a good film for a night in. Perfect.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
9
Time
15 minutes
Servings
2
Level
Easy
Ingredients
Rice paper
50 g
Green mango
100 g
Quail eggs
4 piece
Beef jerky
50 g
Sa te chilli paste
1 tablespoon
Vietnamese coriander
50 g
Soy sauce
1 tablespoon
White sugar
1 tablespoon
Vinegar
1 tablespoon
Implementation Steps
01
Boil the quail eggs and peel them.
Wash the mango and shred it into thin strips.
Wash and finely chop the Vietnamese coriander.
Wash the mango and shred it into thin strips.
Wash and finely chop the Vietnamese coriander.
02
In a small bowl, combine 1 tablespoon of soy sauce, 1 tablespoon of sa te, 1 tablespoon of sugar and 1 tablespoon of vinegar and stir until dissolved.
03
Put the rice paper in a clean bowl or basin and toss well with the mixture you prepared above.
Once the rice paper is evenly coated, add the Vietnamese coriander, mango and eggs and toss again.
Once the rice paper is evenly coated, add the Vietnamese coriander, mango and eggs and toss again.
04
When everything is well mixed, transfer to a plate – or just eat it straight from the bowl for extra fun.
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Homemade Banh Trang Tron (Rice Paper Salad)