Tokbokki - Make your own Korean spicy rice cake at home

Tokbokki - Make your own Korean spicy rice cake at home

No need to go to expensive Korean restaurants to satisfy your passion for Korean food. Try making your favorite food at home with very simple recipes with VN Cooking that will be good for your health and wallet. Now, start making famous Tokbokki dishes of Korean Oppas.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
6
Time
30 minutes
Servings
3
Level
Easy
Ingredients
Tokbokki 250 gram
Grilled fish 100 gram
Eggs 2 fruit
Spring onion 1 tree
Túi nước sốt 1 bag
Cabbage 100 gram
Implementation Steps
01
Tokbokki (Rice Cakes) bought and soaked in a bowl of cold water until the bread hatched and drain.
02
Wash, split and chop cabbage into 3 pieces. Grilled fish bought about you rinse with water and then cut into bite-sized pieces
03
Boil 2 chicken eggs, then peel. Heat the oil pan, then stir fry the cabbage. When the cabbage is just cooked, add the sauce bag (purchased with rice cakes).
04
Add Tokbokki (rice cake) and fish cake to pan, stir well. When the stove is turned off, add some chopped eggs and some scallions into the pan. Alright, turn off the heat and enjoy.
Tags:

Tokbokki

Korean Tokbokki

Korean food

Korean food

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