Taiwanese sweet potato sweet soup
This sweet potato tea has been popular with young people in recent years, with a strange mouth, aromatic sweet, passionate sweetness.It is suitable for making desserts for parties, festivals or simply. free evenings
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
45 minutes
Servings
5
Level
Medium
Ingredients
Purple sweet potato 2 tuber
Yellow sweet potato 2 tuber
Coconut milk 200 ml
Tapioca flour 300 gram
Sugar 200 gram
Implementation Steps
01
When you buy sweet potatoes, you peel the thin outer skin, cut into small pieces and then steam them. When the potatoes are done, you remove the potatoes and put in a sport (remember 2 types of potatoes divided into 2 sports to avoid mixing potatoes)
02
Finely grind potatoes, sieve through a sieve to remove lint. Pour 150g of tapioca flour into the purple sweet potato mixture. Crush the potato part of 2 pieces really min. For turn the dough split evenly 2 sports Knead the dough with potatoes thoroughly until the potatoes into a smooth block, when the potatoes were smooth and into blocks, you take a few potatoes rotate into long cylinders and then cut into members
03
Put the potatoes into a pot of hot water to cook. When you see the ripe potatoes float to the front, take them out and put them in a bowl of cold water
04
Prepare 1 pot of water with about 1 liter of water, when the pot of boiling water you add coconut milk and sugar to stir. You add 3 tablespoons of tapioca flour to the pot of water and stir. Once all the ingredients have melted, add the potatoes to the pot.
05
Cook for about 5 minutes and turn off the heat. Sweet potato tea can be eaten with ice or eaten hot. If you like beautiful can add a little coconut grated tea cup surface. Good luck
Cẩm nang để giúp nấu món ăn chay trở nên hấp dẫn hơn
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