Tiếng Việt
日本語
简体中文
繁體中文
Taiwanese Sweet Potato Balls Dessert
Rate this recipeThis chewy sweet potato dessert has become a favourite with young people in recent years. With its unusual flavour, rich sweet potato aroma and delightfully chewy texture, it's perfect as a dessert for parties and festivals or simply for a relaxing evening.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
45 minutes
Servings
5
Level
Medium
Ingredients
Purple sweet potatoes
2 piece
Yellow sweet potatoes
2 piece
Coconut milk
200 ml
Tapioca starch
300 g
White sugar
200 g
Implementation Steps
01
Peel off the thin skin of the sweet potatoes, cut them into medium chunks and steam until cooked.
When the potatoes are cooked, put them in a basin (keep the 2 kinds in separate basins so the colours don't mix).
When the potatoes are cooked, put them in a basin (keep the 2 kinds in separate basins so the colours don't mix).
02
Mash the sweet potatoes until smooth and push them through a sieve to remove any fibres. Add 150 g of tapioca starch to the purple sweet potato and mix well.
Mash the potatoes in both basins until very smooth.
Divide the tapioca starch evenly between the 2 basins.
Knead the starch into the potato thoroughly until it forms a smooth dough. Once smooth, roll a little of the dough into a long log and cut it into small pieces.
Mash the potatoes in both basins until very smooth.
Divide the tapioca starch evenly between the 2 basins.
Knead the starch into the potato thoroughly until it forms a smooth dough. Once smooth, roll a little of the dough into a long log and cut it into small pieces.
03
Cook the sweet potato balls in a pot of hot water.
When they float to the surface, they're cooked; lift them out into a bowl of cold water.
When they float to the surface, they're cooked; lift them out into a bowl of cold water.
04
Bring a pot with about 1 l of water to the boil, then add the coconut milk and sugar and stir well. Stir in 3 tablespoons of tapioca starch, still stirring. Once everything has blended together, add the sweet potato balls.
05
Cook for about 5 more minutes, then turn off the heat.
This dessert is delicious served over ice or hot. For a pretty finish, sprinkle a little shredded coconut on top.
Good luck!
This dessert is delicious served over ice or hot. For a pretty finish, sprinkle a little shredded coconut on top.
Good luck!
Reviews
–
No ratings yet
Your 2019 Horoscope for All 12 Chinese Zodiac Signs
What does 2019 hold for the career, love life and health of each of the 12 zodiac signs? Read on with VN Cooking to find out and steer clear of bad luck this year!
Natural Toxins in Some Plant Foods That Aren't Prepared Properly
Many vegetables contain toxins that can be dangerous when eaten raw or undercooked. To best protect your family's health and your own, limit raw and undercooked foods.
How to Make Delicious Vegetarian Stock from Vegetables, Roots and Fruit
Vegetarian eating is becoming more and more popular, but not everyone knows how to cook tasty, appealing vegetarian dishes. A good stock is the key to a delicious vegetarian dish, so here VN Cooking shares its secrets for making vegetarian stock from vegetables, roots and fruit.
Have You Tried These 9 Signature Korean Dishes Yet?
Korean cuisine is famous around the world. The signature flavours of the land of kimchi are warming dishes: steaming hot pots full of spice and smoky grilled meats that keep the bitter cold at bay. Today we look back at 9 dishes that have earned their place among the treasures of Korean cuisine.
5 Benefits of a Vegetarian Diet for Body and Mind
Eating vegetarian isn't just a religious practice on the full moon and the first day of each lunar month; it also brings many benefits for everyone's physical and mental health.
Is a Vegetarian Diet Suitable for People Who Do Bodybuilding?
Many people mistakenly believe that bodybuilding (going to the gym) requires a diet with red meat to build muscle, while vegetarian dishes, being mostly vegetables, can't provide enough nutrients for training. Is that really true?
Easing Period Pain During That Time of the Month
Use these simple tips so your period no longer has to be something to dread.
Vietnam's Famous Noodle Dishes That Live Up to Their Name
With a wet-rice farming tradition thousands of years old, Vietnam is the perfect cradle for dishes made from rice, rice vermicelli (bun) above all.
Specialties of Hue
As the former imperial capital, Hue boasts a cuisine steeped in royal tradition, with many delicious specialties famous among travelers near and far. Join VN Cooking to discover Hue specialties that make meaningful gifts!
Taiwanese Sweet Potato Balls Dessert