Tiếng Việt
日本語
简体中文
繁體中文
Crispy Fried Fish Maw
Rate this recipeFish maw may be unusual, but it's incredibly tasty coated in a crunchy batter and fried. It's a Mekong Delta favourite, and the pavement stalls selling it are always packed in the late afternoon. Have you tried it yet?
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
8
Time
30 minutes
Servings
4
Level
Easy
Ingredients
Fish maw
800 g
Tempura batter mix
100 g
Vietnamese coriander
50 g
Salt and pepper
4 tablespoon
Cooking oil
300 ml
Pepper
1 tablespoon
Seasoning powder
2 tablespoon
Kumquats
2 piece
Implementation Steps
01
Clean the fish maw thoroughly with salt water, then steam it until cooked.
02
Mix the batter mix with 1 tablespoon of pepper, 2 tablespoons of seasoning powder, 1/2 tablespoon of sugar and 1.5 bowls of filtered water. Stir until the batter is completely smooth.
Once the batter has thickened, add the steamed fish maw and toss until evenly coated.
Once the batter has thickened, add the steamed fish maw and toss until evenly coated.
03
Heat a large pan of oil. When it's hot, add the fish maw piece by piece, taking care not to get splashed by the hot oil.
When the outside is golden, lift it out onto paper towels, then arrange on a plate.
Serve with salt and pepper mixed with a little kumquat juice, or buy a bottle of sweet and sour dipping sauce and enjoy it with Vietnamese coriander for a fantastic snack.
When the outside is golden, lift it out onto paper towels, then arrange on a plate.
Serve with salt and pepper mixed with a little kumquat juice, or buy a bottle of sweet and sour dipping sauce and enjoy it with Vietnamese coriander for a fantastic snack.
Reviews
–
No ratings yet
What to Pack for the Perfect Trip
Once you've settled where to travel, you'll of course need to work out what to bring. To avoid slip-ups on your trip, check out the list of essentials below.
How to Keep Fruit and Vegetables Fresh Longer
Frustrated to open the fridge and find that the produce you bought not long ago has wilted or even gone bad? Looking for ways to keep fruit and vegetables as fresh as the day you bought them? Join VN Cooking to discover how to keep your produce fresh for longer!
Fascinating Chocolate Facts Not Everyone Knows
Chocolate has enchanted billions of people around the world with its irresistible sweetness and is seen as a special vitamin of life. But how much do you really know about its origins, history and benefits? Let's discover some fascinating facts about chocolate with VN Cooking!
Why Many People Fail When Trying to Go Vegetarian
Vegetarianism is a very popular idea these days, and many people assume eating vegetarian is perfectly easy. Yet many who adopt the diet find they don't have enough energy for work and daily life.
The Famous Dishes of World-Renowned Spanish Cuisine
Korean, Japanese and Chinese food may be all the rage with young Vietnamese right now, but today your jaw will drop when you discover the irresistible dishes of the famous land of Despacito.
How to Choose Good Balut Eggs, the Way Our Grandparents Taught Us
Balut (fertilized duck egg) has always been a Vietnamese favorite. Not only is it easy to find almost anywhere and delicious, it is also highly nutritious when eaten the right way.
How to Keep Tofu Fresh for Up to 3 Weeks
Bought too much tofu and hate to throw it away? Here is the best way to keep tofu for 1 to 3 weeks and still have it as fresh as the day you bought it.
For a Slimmer Waist: Eating and Exercise Habits to Adopt
No food or exercise can burn fat from your belly alone. A slimmer waist comes from consistent eating, exercise and rest habits. Here are some simple changes you can start right away.
Top 3 Most Beautiful Beaches in Vietnam You Can't Miss
Nature has blessed Vietnam with a coastline stretching nearly 3,260 km from north to south, lined with stunning beaches of clear blue water. Join VN Cooking as we explore the top 3 most beautiful beaches in Vietnam!
Crispy Fried Fish Maw