Tiếng Việt
日本語
简体中文
繁體中文
Light and Tasty Vegetarian Tofu Meatballs (Xiu Mai)
Rate this recipeJoin VNcooking in the kitchen and learn how to make light, delicious vegetarian tofu xiu mai in the article below.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
6
Time
45 minutes
Servings
2
Level
Medium
Ingredients
Firm white tofu
300 g
Jicama
200 g
Oyster mushrooms
100 g
Wood ear mushrooms
10 g
Tomatoes
1 piece
Leek, coriander
1 portion
Implementation Steps
01
Prepare the ingredients
Rinse the white tofu, drain, put it in a bowl and mash with a spoon. Peel and wash the jicama, then cut into small dice. Trim the oyster mushroom stems, wash and dice as well.
Soak the wood ear mushrooms in warm water for about 10 minutes, rinse and dice. Wash the tomatoes and leek and chop finely.
Rinse the white tofu, drain, put it in a bowl and mash with a spoon. Peel and wash the jicama, then cut into small dice. Trim the oyster mushroom stems, wash and dice as well.
Soak the wood ear mushrooms in warm water for about 10 minutes, rinse and dice. Wash the tomatoes and leek and chop finely.
02
Make the xiu mai
Mix the diced oyster mushrooms, wood ear mushrooms, jicama and leek with the tofu. Season with about ½ tablespoon vegetarian seasoning powder, 1 teaspoon soy sauce, 1 teaspoon vegetarian oyster sauce, ½ tablespoon sugar, 1 teaspoon ketchup, 1 teaspoon chili sauce, 1 teaspoon sesame oil, 20 g flour and 1 teaspoon pepper, then mix well so all the ingredients absorb the seasoning.
Mix the diced oyster mushrooms, wood ear mushrooms, jicama and leek with the tofu. Season with about ½ tablespoon vegetarian seasoning powder, 1 teaspoon soy sauce, 1 teaspoon vegetarian oyster sauce, ½ tablespoon sugar, 1 teaspoon ketchup, 1 teaspoon chili sauce, 1 teaspoon sesame oil, 20 g flour and 1 teaspoon pepper, then mix well so all the ingredients absorb the seasoning.
03
Steam the xiu mai
Once everything is mixed, roll the mixture into balls and steam on a tray for about 15 minutes.
Once everything is mixed, roll the mixture into balls and steam on a tray for about 15 minutes.
04
Make the sauce
Heat 1 tablespoon annatto oil in a pan, add 1 tablespoon leek and fry until fragrant. Add the chopped tomatoes and stir-fry, then add 150 ml water, 1 teaspoon ketchup, 1 teaspoon chili sauce, 1 teaspoon sugar, 1 teaspoon vegetarian seasoning powder and 1 teaspoon sesame oil. Finally, simmer for 1–2 minutes until the sauce thickens.
Heat 1 tablespoon annatto oil in a pan, add 1 tablespoon leek and fry until fragrant. Add the chopped tomatoes and stir-fry, then add 150 ml water, 1 teaspoon ketchup, 1 teaspoon chili sauce, 1 teaspoon sugar, 1 teaspoon vegetarian seasoning powder and 1 teaspoon sesame oil. Finally, simmer for 1–2 minutes until the sauce thickens.
05
The finished dish
Pour the hot, glossy red sauce over the plump xiu mai and garnish with a little coriander – the dish will look more tempting than ever.
Pour the hot, glossy red sauce over the plump xiu mai and garnish with a little coriander – the dish will look more tempting than ever.
Reviews
–
No ratings yet
Sour Soup with Mud Carp and Sesbania Flowers, a Mekong Delta Flood-Season Specialty
The flood season brings the Mekong Delta not only rich silt but also local produce and rustic dishes that bear the unmistakable mark of the southern countryside, not least sour soup with mud carp and sesbania flowers.
Looking back at Saigon Cuisine in the "Daddy's time" can you imagine?
Do you know the fun things, the cuisine was associated with a new "Youth" of our Parents. The cuisine of each stage has its own beauty, the food now you think is normal, but at that time, it was a craving to enjoy.
Celery Powder and Its "Miraculous" Health Benefits
Among the hundreds of weight-loss methods out there, natural products are always the most popular choice, and celery powder is one of them.
Thriving Restaurants Owned by Vietnamese Celebrities
Restaurants opened by Vietnamese celebrities let diners enjoy delicious, unique dishes at very "friendly" prices, so business is always booming.
Secrets to Cooking Delicious, Authentic Vegetarian Food
You want to cook delicious, tempting vegetarian dishes for your family, but you haven't yet mastered the secrets of cooking vegetarian food the right way.
Specialties of Hue
As the former imperial capital, Hue boasts a cuisine steeped in royal tradition, with many delicious specialties famous among travelers near and far. Join VN Cooking to discover Hue specialties that make meaningful gifts!
Miss the standard waistline when you eat these foods daily
Currently, many young people think that if they want to lose weight, they must restrict or "abstain" from eating and drinking so that the body will not absorb nutrients into the body. Those are the thoughts leading to the current situation where there are many surgeries due to lack of nutrition, faints in the middle of the road or the strokes that the medical industry is warning.
Top 16 foods that pregnant women should avoid
During pregnancy, it is very important to eat and drink to ensure nutrition for mothers and babies, especially for first-time pregnant mothers. day.
What You May Not Really Know About Christmas
