Tiếng Việt
日本語
简体中文
繁體中文
Light and Tasty Vegetarian Tofu Meatballs (Xiu Mai)
Rate this recipeJoin VNcooking in the kitchen and learn how to make light, delicious vegetarian tofu xiu mai in the article below.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
9
Time
45 minutes
Servings
2
Level
Medium
Ingredients
Firm white tofu
300 g
Jicama
200 g
Oyster mushrooms
100 g
Wood ear mushrooms
10 g
Tomatoes
1 piece
Leek
1 portion
Coriander
1 a little
Flour
20 g
Annatto oil
1 tablespoon
Implementation Steps
01
Prepare the ingredients
Rinse the white tofu, drain, put it in a bowl and mash with a spoon. Peel and wash the jicama, then cut into small dice. Trim the oyster mushroom stems, wash and dice as well.
Soak the wood ear mushrooms in warm water for about 10 minutes, rinse and dice. Wash the tomatoes and leek and chop finely.
Rinse the white tofu, drain, put it in a bowl and mash with a spoon. Peel and wash the jicama, then cut into small dice. Trim the oyster mushroom stems, wash and dice as well.
Soak the wood ear mushrooms in warm water for about 10 minutes, rinse and dice. Wash the tomatoes and leek and chop finely.
02
Make the xiu mai
Mix the diced oyster mushrooms, wood ear mushrooms, jicama and leek with the tofu. Season with about ½ tablespoon vegetarian seasoning powder, 1 teaspoon soy sauce, 1 teaspoon vegetarian oyster sauce, ½ tablespoon sugar, 1 teaspoon ketchup, 1 teaspoon chili sauce, 1 teaspoon sesame oil, 20 g flour and 1 teaspoon pepper, then mix well so all the ingredients absorb the seasoning.
Mix the diced oyster mushrooms, wood ear mushrooms, jicama and leek with the tofu. Season with about ½ tablespoon vegetarian seasoning powder, 1 teaspoon soy sauce, 1 teaspoon vegetarian oyster sauce, ½ tablespoon sugar, 1 teaspoon ketchup, 1 teaspoon chili sauce, 1 teaspoon sesame oil, 20 g flour and 1 teaspoon pepper, then mix well so all the ingredients absorb the seasoning.
03
Steam the xiu mai
Once everything is mixed, roll the mixture into balls and steam on a tray for about 15 minutes.
Once everything is mixed, roll the mixture into balls and steam on a tray for about 15 minutes.
04
Make the sauce
Heat 1 tablespoon annatto oil in a pan, add 1 tablespoon leek and fry until fragrant. Add the chopped tomatoes and stir-fry, then add 150 ml water, 1 teaspoon ketchup, 1 teaspoon chili sauce, 1 teaspoon sugar, 1 teaspoon vegetarian seasoning powder and 1 teaspoon sesame oil. Finally, simmer for 1–2 minutes until the sauce thickens.
Heat 1 tablespoon annatto oil in a pan, add 1 tablespoon leek and fry until fragrant. Add the chopped tomatoes and stir-fry, then add 150 ml water, 1 teaspoon ketchup, 1 teaspoon chili sauce, 1 teaspoon sugar, 1 teaspoon vegetarian seasoning powder and 1 teaspoon sesame oil. Finally, simmer for 1–2 minutes until the sauce thickens.
05
The finished dish
Pour the hot, glossy red sauce over the plump xiu mai and garnish with a little coriander – the dish will look more tempting than ever.
Pour the hot, glossy red sauce over the plump xiu mai and garnish with a little coriander – the dish will look more tempting than ever.
Reviews
–
No ratings yet
Easing Period Pain During That Time of the Month
Use these simple tips so your period no longer has to be something to dread.
Reputable, Trusted Coach Companies from Saigon to Buon Ma Thuot
The newly opened Coffee World Museum has quickly become the hottest check-in spot for young people on social media, and as a result more and more tourists are flocking to Buon Ma Thuot, making it the "hot trend" of the year. Knowing what you need, Metrip has put together a super-detailed guide to coaches up to Buon Ma Thuot.
Which Vegetarian Dishes Make a Quick, Nutritious Breakfast?
As the saying goes, "Eat breakfast like a king, lunch like a prince and dinner like a pauper." Breakfast is the most important meal of the day, and we need to eat a nutritious one to have enough energy for the working day.
Foods That Banish Car Sickness and Headaches
Car sickness is the enemy of anyone who travels long distances: dreading a trip because of motion sickness, getting a headache or feeling dizzy just thinking about the car... If that sounds familiar, try the foods below to ease the nightmare. Get past the dread so you can travel everywhere you want!
Amazing Banh Canh Dishes You Absolutely Have to Try
Noodle soups are always a favorite with city dwellers. Hu tieu, egg noodles and pho are the go-to choices when hunger strikes, but there is another dish that diners love just as much: banh canh, Vietnam's thick noodle soup.
What to Eat in Hanoi, Vietnam's Capital
Hanoi is the heart of Vietnam, home to some of the country's finest landmarks. The ancient relics left from the days of the Thang Long imperial capital remain an enduring testament to human craftsmanship.
Da Nang Food Streets You Have to Eat Your Way Through
Da Nang is one of the cities in Vietnam most worth spending time in. Its famous scenery, bustling entertainment spots and distinctive local culture have drawn countless visitors, but what truly wins over travelers from afar is the city's incredibly rich food scene.
The Deeper Meaning Behind 5 Traditional Vietnamese Tet Cakes
Banh chung, banh tet, banh khao… are the traditional Tet cakes no Vietnamese family can do without when spring and the new year arrive.
Add These Foods to Your Diet for Ideal Height
Height comes from the body's own growth process: every day, our organs work to shape the bodies we have.
Light and Tasty Vegetarian Tofu Meatballs (Xiu Mai)