Tofu in Tomato Sauce

Name: Tofu in Tomato Sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Vietnamese
Ingredients: Firm white tofu 4 piece; Tomatoes 1 piece; Ketchup 2 tablespoon; Garlic 3 clove; Red wine 2 tablespoon; Leeks 1 stalk

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This is quite a popular dish in China. You can cook it for the full-moon vegetarian days, but it's just as delicious on ordinary days.

Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.

Ingredients

Time

30 minutes

Servings

Level

Easy

Ingredients

Firm white tofu 4 piece

Tomatoes 1 piece

Ketchup 2 tablespoon

Garlic 3 clove

Red wine 2 tablespoon

Leeks 1 stalk

Implementation Steps

- Cut the tofu into cubes.
- Finely mince the garlic.
- Finely chop the leeks.
- Finely chop the tomatoes.

- Heat oil in a pan. When it's hot, fry the tofu until lightly golden on all sides.
- When the tofu is golden, lift it out and drain.

- In the same pan, stir-fry the tomatoes, garlic and leeks over low heat.
- Season with 1 tablespoon of sugar, 2 tablespoons of ketchup and 1/2 tablespoon of salt.

- When the tomatoes are soft, add the tofu and stir-fry together.
- Stir-fry for about 5 minutes, then turn off the heat.
Arrange on a plate and enjoy.

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Tofu in Tomato Sauce