Tiếng Việt
日本語
简体中文
繁體中文
Lotus Seed and Mung Bean Sweet Soup
Rate this recipeLotus seed and mung bean sweet soup is a much-loved classic, delicious and highly nutritious. But if it isn't prepared properly, the ingredients can easily lose their goodness, so before you make it, don't miss the method shared below!
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
6
Time
45 minutes
Servings
2
Level
Medium
Ingredients
Hulled mung beans
100 g
Sugar
150 g
Vanilla
1 vial
Fresh lotus seeds
100 g
Arrowroot starch
3 tablespoon
Water
400 ml
Implementation Steps
01
Rinse the mung beans and soak them in warm water for 1–2 hours to soften so they cook more easily.
Rinse the fresh lotus seeds and use a sharp knife to remove the green germ.
Rinse the fresh lotus seeds and use a sharp knife to remove the green germ.
02
Steam the mung beans until soft.
Put the lotus seeds in a pot with just enough water to cover and simmer until tender.
Put the lotus seeds in a pot with just enough water to cover and simmer until tender.
03
Once the lotus seeds are just cooked, add the steamed mung beans to the pot. Add the sugar and stir over medium heat until it dissolves.
For a lovely thick texture, mix 1 tablespoon arrowroot starch with ½ bowl water and stir it into the pot, stirring constantly so it doesn't form lumps. When the soup has thickened, turn off the heat.
Remember to add a little vanilla for an even more inviting aroma.
For a lovely thick texture, mix 1 tablespoon arrowroot starch with ½ bowl water and stir it into the pot, stirring constantly so it doesn't form lumps. When the soup has thickened, turn off the heat.
Remember to add a little vanilla for an even more inviting aroma.
Reviews
–
No ratings yet
Gold-Covered Dishes Made Just for the World's Super-Rich
Gold has long been seen as a material for jewelry, decorative charms and the like, or even as a folk remedy. But times have changed: to serve the most luxurious meals to the world's wealthiest diners, gold can now be eaten too.
4 Traditional Halloween Foods from Around the World
Halloween is a traditional festival held every year at the end of October, with lively dress-up and fun activities that draw in children and adults alike.
What to Eat When You Visit Dong Thap
Visiting the Thap Muoi region, you will not only enjoy the natural beauty this land of lotuses has been blessed with, but you also must taste its rustic local dishes. Country cooking made by the skilled hands of its hospitable people will make your trip all the more complete.
What You May Not Really Know About Christmas
Christmas goes by many names, such as Noel, Christmas, X-Mas and the Nativity. Whatever the name, it is an international holiday celebrating the birth of Jesus. According to the Bible, Jesus was born sometime between 7 and 2 BC in Bethlehem in Judea, in the land of the Jews. According to the Jews, Jesus was sent down by God to save and bless humankind.
The Meaning and Traditions of the Vietnamese Family Meal
From past to present, a simple Vietnamese family meal has always carried so many values and so much of the love family members share. Sitting together around the tray of food and swapping stories about everyday life creates a warm atmosphere everyone looks forward to after a long, hard day at work.
Why Many People Fail When Trying to Go Vegetarian
Vegetarianism is a very popular idea these days, and many people assume eating vegetarian is perfectly easy. Yet many who adopt the diet find they don't have enough energy for work and daily life.
Amazing Banh Canh Dishes You Absolutely Have to Try
Noodle soups are always a favorite with city dwellers. Hu tieu, egg noodles and pho are the go-to choices when hunger strikes, but there is another dish that diners love just as much: banh canh, Vietnam's thick noodle soup.
Touring Bangkok's Khlong Lat Mayom Floating Market for Its Best Local Food
Bangkok is one of the most popular destinations in Thailand, and no visit is complete without a trip to the delightful Khlong Lat Mayom floating market.
Spring Travel: Discover 4 Unique Vietnamese New Year Festivals
As late winter gives way to early spring and the old year turns into the new, communities from south to north begin holding New Year festivals according to the customs of each region.
Lotus Seed and Mung Bean Sweet Soup