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Pan-Steamed Beef and Enoki Rolls
Rate this recipePan-steamed beef and enoki mushroom rolls are wonderful for a family meal.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
3
Time
30 minutes
Servings
2
Level
Medium
Ingredients
Beef
150 g
Enoki mushrooms
150 g
Mirin
2 tablespoon
Implementation Steps
01
- Put a pot on the stove.
- Add 2 tablespoons of mirin, 2 tablespoons of soy sauce and 2 tablespoons of sugar and cook until the sauce thickens, then turn off the heat.
- Add 2 tablespoons of mirin, 2 tablespoons of soy sauce and 2 tablespoons of sugar and cook until the sauce thickens, then turn off the heat.
02
- Soak the mushrooms in salted water for about 4 minutes beforehand, rinse with cold water and drain.
- Thinly slice the beef.
- Wrap the beef 1-2 times around small bundles of mushrooms until everything is used up.
- Thinly slice the beef.
- Wrap the beef 1-2 times around small bundles of mushrooms until everything is used up.
03
- Heat a little oil in a pan. When it's hot, add the beef rolls one by one.
- Sprinkle a little salt and pepper into the pan.
- Sprinkle a little salt and pepper into the pan.
04
- When the beef is cooked, use a brush to coat the rolls evenly with the mirin sauce.
- Cook for another 5 minutes, then turn off the heat.
The dish is ready – come and eat!
- Cook for another 5 minutes, then turn off the heat.
The dish is ready – come and eat!
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Pan-Steamed Beef and Enoki Rolls