Scallops with asparagus sauce
The delicious scent of scallops and asparagus gives a strange feeling when eating
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
2
Time
30 minutes
Servings
1
Level
Easy
Ingredients
Sò điệp
5 unit
Asparagus
200 gram
Implementation Steps
01
Scallops washed and soaked in boiling water. Then, scallop scallop marinated with 2 tablespoons fish sauce, 1 bit of seasoning seeds and monosodium glutamate for about 15 minutes for oysters to absorb spices
02
Non-fragrant scallions and then sauté the scallops until the scallops are almost ripe, then pour the oysters separately. Asparagus stripped the old sister, boiled briefly to reduce bitter bamboo shoots. Ginger washed, crushed, peeled carrots
03
Making sauce: Add 3 tablespoons of oyster sauce, 2 tablespoons of soy sauce, 3 tablespoons of fish sauce, a little sugar + monosodium glutamate into a stirring bowl until the sugar dissolves. Finally, put the asparagus, scallops and sauces into the pan until the sauce is gone
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ĐÀ LẠT VÀ NHỮNG MÙA HOA
Đà Lạt được mệnh danh là thành phố của ngàn hoa. Hoa len lỏi qua từng góc vườn của người dân đến vườn hoa rộng lớn của thành phố, hoa khoe sắc từng cụm nhỏ ven hồ Xuân Hương đến những cánh đồng hoang dại và rực rỡ ở ngoại ô. Đây cũng là nét đắc trưng riêng của thành phố sương mù. Cứ mỗi tháng, mỗi mùa xứ xở thơ mộng này lại thay cho mình những tấm áo lụa mới được dệt bằng ngàn hoa. Hãy cùng VN Cooking khám phá xem Đà Lạt có những loài hoa gì nhé !
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