Scallops with asparagus sauce

Scallops with asparagus sauce

The delicious scent of scallops and asparagus gives a strange feeling when eating
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
2
Time
30 minutes
Servings
1
Level
Easy
Ingredients
Sò điệp 5 unit
Asparagus 200 gram
Implementation Steps
01
Scallops washed and soaked in boiling water. Then, scallop scallop marinated with 2 tablespoons fish sauce, 1 bit of seasoning seeds and monosodium glutamate for about 15 minutes for oysters to absorb spices
02
Non-fragrant scallions and then sauté the scallops until the scallops are almost ripe, then pour the oysters separately. Asparagus stripped the old sister, boiled briefly to reduce bitter bamboo shoots. Ginger washed, crushed, peeled carrots
03
Making sauce: Add 3 tablespoons of oyster sauce, 2 tablespoons of soy sauce, 3 tablespoons of fish sauce, a little sugar + monosodium glutamate into a stirring bowl until the sugar dissolves. Finally, put the asparagus, scallops and sauces into the pan until the sauce is gone
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Bạn đã từng nghe tới công dụng thần thánh khi uống nước ép cần tây? Tuy nhiên, không phải ai cũng có thời gian để xay ép cần tây mỗi ngày. Chính vì vậy, bột cần tây là một giải pháp thay thế khi giữ được những tinh túy có trong cần tây tươi, mang đến những lợi ích tuyệt vời cho sức khỏe. Vậy đâu là loại bột cần tây tốt nhất hiện nay?

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