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Sour Clam Soup with Bean Sprouts
Rate this recipeFragrant, sweet and a little spicy, it'll stay with you long after.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
30 minutes
Servings
2
Level
Medium
Ingredients
Clams
500 g
Bean sprouts
200 g
Garlic chives
10 g
Chilies
5 piece
Implementation Steps
01
Wash the clams, then soak them in salt water with a few chopped chilies for about 30 minutes so they spit out all their mud and sand. Next, put the clams in a pot of boiling water until they open.
02
Keep the clam cooking liquid and discard the sediment at the bottom. Then add the bean sprouts, bring to the boil and return the clams to the pot. Add sliced chili, a little salt, minced garlic and garlic chives, bring back to the boil and it's done.
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Sour Clam Soup with Bean Sprouts