Sour soup of catfish
Soup is an indispensable dish in Vietnamese family's meal. Especially sour soup, not only strange mouth but also very tasty rice
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
6
Time
45 minutes
Servings
2
Level
Medium
Ingredients
Cá bông lau
500 gram
Okra
100 gram
Bean sprouts
100 gram
Tomato
2 fruit
Tamarind
50 gram
Super-Sized Elephant-ear
2 tree
Implementation Steps
01
Put the pan on the stove, heat the pan, add 1 spoon of cooking oil, non-fragrant garlic and separate for the bowl. Put the tomatoes in the saucepan and bring them to the stove, crushing the tomatoes until the tomatoes are smooth to give the orange a nice broth and add boiling water to boil together.
02
Mullet fish in a pot of boiling broth. While waiting for the catfish to ripen, you can make tamarind tamarind, by adding sour tamarind tamarind to boiling water, filtering the sour tamarind water then waiting for the ripe cottonfish to be able to put sour tamarind juice in the pot of soup.
03
Add bean sprouts, okra, mint and seasonings to taste and help to prepare delicious sour fish flakes.
LÀM THẾ NÀO ĐỂ BẢO QUẢN RAU CỦ QUẢ TƯƠI LÂU?
Bạn đang đau đầu khi nhìn vào tủ lạnh và thấy rau củ quả vừa mua cách đây không lâu trở nên héo úa hoặc thậm chí là không thể ăn được nữa ? Bạn đang loay hoay tìm cách bảo quản rau quả luôn tươi như lúc mới mua về ? Hãy cùng VN Cooking khám phá những cách bảo quản rau quả tươi lâu sau đây nhé !
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