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Spicy Chili Salt Grilled Chicken
Rate this recipeThis grilled chicken is marinated in a carefully seasoned chili salt rubbed into the skin, which turns crisp and spicy, while the meat inside stays tender and pleasantly firm.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
60 minutes
Servings
4
Level
Medium
Ingredients
Whole chicken
1 piece
Minced garlic
1 tablespoon
Chili powder
1 tablespoon
Minced onion
1 tablespoon
Implementation Steps
01
- Wash the chicken with a little diluted salt water.
02
- In a bowl, mix 1 tablespoon of chili powder, the minced garlic, onion, 1 tablespoon of salt and 1/2 tablespoon of seasoning powder.
- Rub the mixture all over the outside and inside of the chicken, put it in a plastic bag and leave it in the fridge overnight.
- Rub the mixture all over the outside and inside of the chicken, put it in a plastic bag and leave it in the fridge overnight.
03
- Take the chicken out and grill it until both sides are golden.
- It's delicious dipped in salt, pepper and lime or with chili sauce.
Good luck!
- It's delicious dipped in salt, pepper and lime or with chili sauce.
Good luck!
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