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Korean Cheese Tteokbokki
Rate this recipeTteokbokki (rice cakes) is no stranger to Vietnamese kids. Its unusual flavour plus the richness of cheese makes it even more irresistible.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
10
Time
30 minutes
Servings
2
Level
Easy
Ingredients
Rice cakes
180 g
Fish cakes
100 g
Korean chilli paste (gochujang)
2 tablespoon
Ketchup
1 tablespoon
Sesame oil
1 tablespoon
Enoki mushrooms
50 g
Cheese
70 g
Chilli powder
1 tablespoon
Minced garlic
0.5 tablespoon
Bean sprouts
20 g
Implementation Steps
01
- In a bowl, combine the ketchup, chilli paste, chilli powder, 1/2 tablespoon of sugar, 1 tablespoon of fish sauce and 2 tablespoons of filtered water.
- Stir until smooth.
- Boil the rice cakes until cooked, then drain.
- Stir until smooth.
- Boil the rice cakes until cooked, then drain.
02
- Heat a pan. When the oil is hot, fry the garlic until fragrant.
- Pour in the chilli sauce; when it boils, add the fish cakes, cook for 3 minutes, then add the rice cakes and stir-fry for 5 more minutes.
- Pour in the chilli sauce; when it boils, add the fish cakes, cook for 3 minutes, then add the rice cakes and stir-fry for 5 more minutes.
03
- Finally, add the enoki mushrooms and cheese.
The dish is ready – enjoy the fruits of your labour.
The dish is ready – enjoy the fruits of your labour.
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