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Spicy Sichuan Tofu
Rate this recipeThis spicy Sichuan tofu is very easy.
Let's make it today.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
6
Time
45 minutes
Servings
4
Level
Easy
Ingredients
Tofu
4 piece
Shallots
1 piece
Garlic
2 clove
Ginger
0.5 piece
Sa te chilli paste
1 tablespoon
Shiitake mushrooms
100 g
Implementation Steps
01
- Cut the tofu into squares, soak in lightly salted water for 15 minutes, then drain.
- Soak the shiitake mushrooms in hot water for 30 minutes, then slice thinly. Keep the soaking water for cooking.
- Finely mince the shallots and garlic.
- Thinly slice the ginger.
- Soak the shiitake mushrooms in hot water for 30 minutes, then slice thinly. Keep the soaking water for cooking.
- Finely mince the shallots and garlic.
- Thinly slice the ginger.
02
MAKING THE SAUCE
- 1 tablespoon of soy sauce
- 1/2 bowl of water
- 1 tablespoon of sa te
- 1 tablespoon of sugar
- 1 tablespoon of salt
- 1 tablespoon of soy sauce
- 1/2 bowl of water
- 1 tablespoon of sa te
- 1 tablespoon of sugar
- 1 tablespoon of salt
03
- Heat a pan and fry the shallots and garlic until fragrant.
- Add the mushrooms and stir-fry until cooked.
- Pour in the sauce; when it boils, add the tofu and simmer over low heat for about 5 minutes.
- Add the mushrooms and stir-fry until cooked.
- Pour in the sauce; when it boils, add the tofu and simmer over low heat for about 5 minutes.
04
- Arrange on a plate and enjoy with the family. DONE
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Spicy Sichuan Tofu