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Winter Melon Soup with Shrimp and Pork
Rate this recipeOn sweltering summer days, a bowl of winter melon soup will help cool you down.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
30 minutes
Servings
2
Level
Medium
Ingredients
Winter melon
1 piece
Shrimp
300 g
Minced pork
100 g
Carrots
1 piece
Implementation Steps
01
Wash and peel the shrimp, then marinate with the minced pork, a little finely minced shallot, a dash of fish sauce, seasoning powder and ground pepper for about 15 minutes.
02
Wash and peel the winter melon, then cut it into bite-sized rounds.
03
Bring water to the boil, add the winter melon and carrots and cook over medium heat, skimming as you go. When the carrots start to soften, add the whole shrimp and a few pork balls and boil for about 3 more minutes. Season to taste, add a few coriander leaves for fragrance and take off the heat.
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Winter Melon Soup with Shrimp and Pork