Squash soup cooked with shrimp
When the summer days are hot, a bowl of squash soup will help cool
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Ingredients
4
Time
30 minutes
Servings
2
Level
Medium
Ingredients
Winter melon
1 fruit
Shrimp
300 gram
Minced meat
100 gram
Carrot
1 tuber
Implementation Steps
01
Shrimp is washed and peeled, then marinated with ground pork, chopped dry minced onion, add a little fish sauce, seasoning seeds and ground pepper for about 15 minutes.
02
Squash bought and washed, then sliced to taste
03
Bring the water to a boil, then add the squash and carrots, over medium heat, and reduce the amount of foam in the heat. Cook until you see the carrots start to soften, add the whole shrimp and some meatballs to boil for about 3 minutes, season the seasonings to taste, add some coriander leaves for aroma and then remove from the kitchen.
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