Squash soup cooked with shrimp
When the summer days are hot, a bowl of squash soup will help cool
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Winter melon 1 fruit
Shrimp 300 gram
Minced meat 100 gram
Carrot 1 tuber
Shrimp is washed and peeled, then marinated with ground pork, chopped dry minced onion, add a little fish sauce, seasoning seeds and ground pepper for about 15 minutes.
Bring the water to a boil, then add the squash and carrots, over medium heat, and reduce the amount of foam in the heat. Cook until you see the carrots start to soften, add the whole shrimp and some meatballs to boil for about 3 minutes, season the seasonings to taste, add some coriander leaves for aroma and then remove from the kitchen.