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Steamed Enoki Mushrooms with Soy Sauce
Rate this recipeSteamed mushrooms with soy sauce are very quick to make and need hardly any prep, yet they're impressive, full of flavour and pleasantly crunchy. Perfect for cool days!
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
30 minutes
Servings
2
Level
Medium
Ingredients
Enoki mushrooms
250 g
Soy sauce
2 tablespoon
White sugar
2 teaspoon
Chilli
1 piece
Implementation Steps
01
Wash the chilli and spring onions and chop finely. Wash the enoki mushrooms and trim off the bases.
02
Put the enoki on a plate, place it in a steamer, cover tightly and steam for about 5–7 minutes.
03
Stir the sugar into the soy sauce until dissolved. Open the lid, pour 15ml of the soy sauce over the mushrooms and steam for another 2 minutes.
04
Take the dish out and sprinkle with the chilli and spring onions. Finally, drizzle with a little oil to give the steamed mushrooms a lovely gloss. Serve hot – it's delicious.
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