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Vegetarian Dipping Sauce for Fresh Spring Rolls
Rate this recipeThis vegetarian spring roll dipping sauce, with the richness of peanut butter and the heat of fresh chilli, makes a delicious and tempting dip for your rolls!
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
3
Time
15 minutes
Servings
2
Level
Medium
Ingredients
Peanut butter
0.5 tablespoon
Soy sauce
4 tablespoon
Chilli
1 piece
Implementation Steps
01
Put a pan on the stove and add 1.5 tablespoons of peanut butter (don't turn on the heat yet). Then add 4 tablespoons of soy sauce. Turn the heat on very low and cook the mixture in the pan.
02
Stir with a spoon to blend the peanut butter and soy sauce into a smooth mixture.
03
Keep stirring until the mixture is smooth and dark brown, then add 120ml of water. Stir continuously. Turn off the heat, add the chopped chilli and stir once more – done.
04
Finally, pour the sauce into a bowl and serve with vegetarian fresh spring rolls. Doesn't that bowl of sauce look tempting?
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