Steamed Squid with Ginger and Spring Onion

Name: Steamed Squid with Ginger and Spring Onion
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Vietnamese
Ingredients: Squid 500 g; Ginger 1 piece; Spring onions 100 g; Red chillies 5 piece; Garlic 1 bulb; Limes 1 piece

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Squid is delicious steamed with ginger and spring onion, filling the whole kitchen with its aroma. You'll enjoy the sweetness of the squid blended with the fragrance of ginger.

Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.

Ingredients

Time

45 minutes

Servings

Level

Medium

Ingredients

Squid 500 g

Ginger 1 piece

Spring onions 100 g

Red chillies 5 piece

Garlic 1 bulb

Limes 1 piece

Implementation Steps

- Wash the squid in water mixed with a little white liquor to reduce the fishy smell.
- Cut the squid into rings (or leave it whole, but score the body).
- Marinate the squid with 1 tablespoon of seasoning powder, fish sauce and 1/2 tablespoon of MSG for about 25 minutes so it absorbs the flavour.

Wash all the ingredients:
- Peel the ginger and divide it into 3 parts: cut 2/3 into fine shreds and leave 1/3 whole.
- Cut the spring onions into lengths.
- Halve 3 of the red chillies, deseed and shred them; leave 2 whole.
- Squeeze the limes for their juice.

- Once the squid has absorbed the seasoning, mix it with the ginger, shredded chillies and spring onions.
- Put it in a steamer and steam for about 10 minutes until the squid is cooked (don't steam it too long or it will lose its bite).
- Arrange the squid nicely on a plate.

DIPPING SAUCE:
- Put 3 red chillies, a little ginger and 2 tablespoons of sugar in a mortar and pound until smooth.
- Transfer to a bowl and stir in 2 tablespoons of lime juice and 4 tablespoons of fish sauce.
Now it's ready to eat.

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Steamed Squid with Ginger and Spring Onion

squid steamed with ginger and spring onion