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Steamed Squid with Spring Onions and Ginger
Rate this recipeA perfect dish for small family gatherings or for nibbling over drinks with friends.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
30 minutes
Servings
1
Level
Easy
Ingredients
Squid
400 g
Ginger
1 small piece
Spring onions
100 g
Garlic
1 bulb
Limes
1 piece
Implementation Steps
01
– Squid: Clean the squid and rinse it in water mixed with white rice wine and crushed ginger to reduce the fishy smell, so it's more fragrant when steamed. Cut the squid into 3cm rings and lightly score the bodies. If the squid are small, leave them whole. Marinate with 1 spoonful of seasoning powder, 1 spoonful of fish sauce and 1/2 teaspoon of MSG for 20 minutes to absorb the seasoning.
02
– Ginger: Peel, wash and divide into 3 parts: julienne 2/3 and leave 1/3 whole.
– Spring onions: Pick over, wash, drain and cut into 5cm lengths.
– Long red chilies: Remove the stems from 3, wash, halve, deseed and julienne; leave 3 whole.
– Garlic: Peel, wash and drain.
– Spring onions: Pick over, wash, drain and cut into 5cm lengths.
– Long red chilies: Remove the stems from 3, wash, halve, deseed and julienne; leave 3 whole.
– Garlic: Peel, wash and drain.
03
– Once the squid has absorbed the seasoning, mix it with the julienned ginger and chili and the spring onions, put it in a steamer basket and steam for about 10 minutes until just cooked. Don't steam it for too long or the squid will lose its pleasant crunch.
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