Sticky rice leaves are simple
Flavored jasmine leaves have a nice purple face and pleasant, light-hearted rosewood leaves, you will have a soothing feeling when enjoying this dish
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
45 minutes
Servings
4
Level
Easy
Ingredients
Sticky rice 400 gram
Nước cốt lá cẩm 400 ml
Coconut milk 100 ml
Copra 50 gram
Implementation Steps
01
- Glutinous rice soaked overnight, picked out and drained - Put broccoli into rice, mix well for about 2 hours before cooking
02
- Put sticky rice into steaming, avoid the center of the basket, steam for about 20 minutes to cook
03
- Add 2 tablespoons of sugar, 1 spoon of salt to coconut milk - Put coconut around the sticky rice, steam for another 5 minutes
04
- When ripe sticky rice for saucer served with grated coconut Wishing you success
Những chất dinh dưỡng "vàng" dành cho người ăn chay
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Nấm Mối Đen là gì? Những công dụng và giá trị tuyệt vời mà bạn không thể ngờ
Nấm Mối Đen có vị ngọt thanh một cách tự nhiên là một loại nấm ăn rất ngon, giúp nâng cao sức khỏe với nhiều giá trị dinh dưỡng, hỗ trợ ngăn ngừa và điều trị bệnh hiệu quả, tốt cho máu cũng như hệ tim mạch, huyết áp,… thích hợp ăn kiêng giảm cân.
Mầm bệnh từ những thực phẩm chay không được bảo quản, chế biến đúng cách
