Sticky rice leaves are simple
Flavored jasmine leaves have a nice purple face and pleasant, light-hearted rosewood leaves, you will have a soothing feeling when enjoying this dish
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
45 minutes
Servings
4
Level
Easy
Ingredients
Sticky rice
400 gram
Nước cốt lá cẩm
400 ml
Coconut milk
100 ml
Copra
50 gram
Implementation Steps
01
- Glutinous rice soaked overnight, picked out and drained - Put broccoli into rice, mix well for about 2 hours before cooking
02
- Put sticky rice into steaming, avoid the center of the basket, steam for about 20 minutes to cook
03
- Add 2 tablespoons of sugar, 1 spoon of salt to coconut milk - Put coconut around the sticky rice, steam for another 5 minutes
04
- When ripe sticky rice for saucer served with grated coconut Wishing you success
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Cẩm nang để giúp nấu món ăn chay trở nên hấp dẫn hơn
