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Easy Purple Sticky Rice
Rate this recipeSticky rice colored with la cam (magenta plant) leaves has a beautiful purple hue and a gentle, pleasant leafy flavor. It's a light, soothing dish to enjoy.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
45 minutes
Servings
4
Level
Easy
Ingredients
Glutinous rice
400 g
La cam (magenta plant) leaf extract
400 ml
Coconut milk
100 ml
Grated coconut
50 g
Implementation Steps
01
- Soak the glutinous rice overnight, then drain.
- Pour the la cam extract over the rice, mix well and leave for about 2 hours before cooking.
- Pour the la cam extract over the rice, mix well and leave for about 2 hours before cooking.
02
- Steam the rice, keeping it away from the center of the steamer basket. It will be cooked in about 20 minutes.
03
- Stir 2 tablespoons of sugar and 1 tablespoon of salt into the coconut milk.
- Pour the coconut milk around the sticky rice and steam for another 5 minutes.
- Pour the coconut milk around the sticky rice and steam for another 5 minutes.
04
- Once the sticky rice is cooked, put it on a plate and serve with grated coconut.
Good luck!
Good luck!
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