Tiếng Việt
日本語
简体中文
繁體中文
Beef and Carrot Stew
Rate this recipeBeef is a favourite with most Vietnamese families. It's highly nutritious, and carrots make the dish even more wholesome. Let's get the ingredients ready for this beef and carrot stew.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
7
Time
30 minutes
Servings
2
Level
Easy
Ingredients
Beef
150 g
Carrots
2 piece
Fish sauce
1 teaspoon
Ginger
1 piece
Salt
1 tablespoon
Cooking oil
2 tablespoon
Lemongrass
1 stalk
Implementation Steps
01
Wash all the ingredients. Peel the carrots and cut them into small bite-sized cubes. Do the same with the beef, cutting it into small cubes so it doesn't turn tough.
Peel the other aromatics and simmer them in a small pot of water. Once the water has boiled for 2 minutes, add the beef; when it's still a little pink, lift it out into a bowl and let it cool.
Peel the other aromatics and simmer them in a small pot of water. Once the water has boiled for 2 minutes, add the beef; when it's still a little pink, lift it out into a bowl and let it cool.
02
Pour oil into a pan; when it's hot, add the sugar and cook for about 3 more minutes. Then add the finely chopped garlic and ginger, followed by the fish sauce, salt and finally the beef. After about 10 minutes, add the carrots and cook for another 15 minutes, then turn off the heat. Taste before you turn off the heat so the dish suits your palate.
03
Serve the beef and carrot stew with bread or steamed rice. If you fancy something different, it's also delicious with glass noodles or egg noodles.
Reviews
–
No ratings yet
Your 2019 Horoscope for All 12 Chinese Zodiac Signs
What does 2019 hold for the career, love life and health of each of the 12 zodiac signs? Read on with VN Cooking to find out and steer clear of bad luck this year!
Natural Toxins in Some Plant Foods That Aren't Prepared Properly
Many vegetables contain toxins that can be dangerous when eaten raw or undercooked. To best protect your family's health and your own, limit raw and undercooked foods.
The Deeper Meaning Behind 5 Traditional Vietnamese Tet Cakes
Banh chung, banh tet, banh khao… are the traditional Tet cakes no Vietnamese family can do without when spring and the new year arrive.
Foods for Smooth Skin After Acne
Besides cleansing and caring for your skin thoroughly, a healthy diet is the best way to avoid dark marks and discoloration once those unwanted "pearls" on your face have been banished.
Discovering Vietnam's Traditional Pho
Pho is a traditional Vietnamese dish and a specialty beloved by many foreign visitors. But how much do you really know about this national dish? Join VN Cooking to find out!
Vietnamese Tet in America: Easing Homesickness for the Flavors of Home
Tet shopping at the Phuoc Loc Tho market, making banh chung and preparing the Tet feast: these are the images of Vietnamese Tet in America for those living far from their homeland.
Eye-Catching Lunar New Year Cakes of the Chinese Community in Vietnam
Like the Vietnamese, the Chinese community cooks savory dishes and offers fruit to their ancestors at Lunar New Year. They also use sweet cakes in unique, eye-catching shapes as offerings to the gods and ancestors, each with its own meaning. Today some markets in Vietnam sell these cakes in the days leading up to Tet, drawing crowds of shoppers.
Vietnam's Famous Noodle Dishes That Live Up to Their Name
With a wet-rice farming tradition thousands of years old, Vietnam is the perfect cradle for dishes made from rice, rice vermicelli (bun) above all.
Easing Period Pain During That Time of the Month
Use these simple tips so your period no longer has to be something to dread.
Beef and Carrot Stew