Tiếng Việt
日本語
简体中文
繁體中文
Beef and Carrot Stew
Rate this recipeBeef is a favourite with most Vietnamese families. It's highly nutritious, and carrots make the dish even more wholesome. Let's get the ingredients ready for this beef and carrot stew.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
7
Time
30 minutes
Servings
2
Level
Easy
Ingredients
Beef
150 g
Carrots
2 piece
Fish sauce
1 teaspoon
Ginger
1 piece
Salt
1 tablespoon
Cooking oil
2 tablespoon
Lemongrass
1 stalk
Implementation Steps
01
Wash all the ingredients. Peel the carrots and cut them into small bite-sized cubes. Do the same with the beef, cutting it into small cubes so it doesn't turn tough.
Peel the other aromatics and simmer them in a small pot of water. Once the water has boiled for 2 minutes, add the beef; when it's still a little pink, lift it out into a bowl and let it cool.
Peel the other aromatics and simmer them in a small pot of water. Once the water has boiled for 2 minutes, add the beef; when it's still a little pink, lift it out into a bowl and let it cool.
02
Pour oil into a pan; when it's hot, add the sugar and cook for about 3 more minutes. Then add the finely chopped garlic and ginger, followed by the fish sauce, salt and finally the beef. After about 10 minutes, add the carrots and cook for another 15 minutes, then turn off the heat. Taste before you turn off the heat so the dish suits your palate.
03
Serve the beef and carrot stew with bread or steamed rice. If you fancy something different, it's also delicious with glass noodles or egg noodles.
Reviews
–
No ratings yet
Tokyo's Spiciest Ramen Has Diners in Tears
Makoto Shirane, the "Ramen King", claims to make the best ramen in Tokyo. The signature dish at his restaurant, Mouko Tanmen Nakamoto, is a fiery red bowl of noodles that sets your throat ablaze from the very first bite. It has earned the nickname "the legendary spiciest ramen in the city".
Get a Beauty-Queen Waistline by Eating These Foods Every Day
Many young people today believe that losing weight means cutting back or even skipping meals so the body takes in fewer nutrients. This way of thinking is behind the many cases of malnutrition needing hospital treatment, fainting in the street and even strokes that doctors are warning about.
Why Many People Fail When Trying to Go Vegetarian
Vegetarianism is a very popular idea these days, and many people assume eating vegetarian is perfectly easy. Yet many who adopt the diet find they don't have enough energy for work and daily life.
How to Keep Tofu Fresh for Up to 3 Weeks
Bought too much tofu and hate to throw it away? Here is the best way to keep tofu for 1 to 3 weeks and still have it as fresh as the day you bought it.
The Traditional Dishes No Tet Feast Is Complete Without
Tet is a time for the whole family to sit together, swap stories about the year gone by and the great things they achieved, or simply see relatives they haven't met in 365 days.
Gold-Covered Dishes Made Just for the World's Super-Rich
Gold has long been seen as a material for jewelry, decorative charms and the like, or even as a folk remedy. But times have changed: to serve the most luxurious meals to the world's wealthiest diners, gold can now be eaten too.
Top 3 Most Beautiful Beaches in Vietnam You Can't Miss
Nature has blessed Vietnam with a coastline stretching nearly 3,260 km from north to south, lined with stunning beaches of clear blue water. Join VN Cooking as we explore the top 3 most beautiful beaches in Vietnam!
Why Can't You Lose Weight Even Though You Eat Vegetarian Regularly?
The fact is that many people can't lose weight despite eating vegetarian regularly; some even put on a lot of weight. So what's behind it?
A Handbook for Making Vegetarian Cooking More Appealing
More and more people are choosing a vegetarian diet for everyday eating, but most struggle with how to cook and how to make sure their dishes provide enough nutrition.
Beef and Carrot Stew