Tiếng Việt
日本語
简体中文
繁體中文
Spaghetti with Minced Pork and Sausage in Tomato Sauce
Rate this recipeToday we're making a European-style dish with a little Vietnamese twist: spaghetti with minced pork and sausage in tomato sauce.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
6
Time
45 minutes
Servings
2
Level
Easy
Ingredients
Spaghetti
1 pack
Sausages
2 piece
Minced pork
200 g
Tomato sauce
1 packet
Tomatoes
3 piece
Minced garlic
1 tablespoon
Implementation Steps
01
Bring a pot of water to the boil. Add the spaghetti and cook until tender, then drain. Rinse it under cold water so it doesn't stick together.
02
- Slice the sausages into small rounds.
- Wash the tomatoes and cut them lengthwise into wedges.
- Heat 2 tablespoons of oil in a pan and fry the minced garlic until fragrant, then add the tomatoes and stir well to make a sauce.
- Wash the tomatoes and cut them lengthwise into wedges.
- Heat 2 tablespoons of oil in a pan and fry the minced garlic until fragrant, then add the tomatoes and stir well to make a sauce.
03
Next, add the minced pork and keep stirring for about 2 minutes, then add the tomato sauce and stir for about 5 minutes so everything comes together.
Then add the sausages and toss well. Season with 1/2 tablespoon of seasoning powder to taste.
Then add the sausages and toss well. Season with 1/2 tablespoon of seasoning powder to taste.
04
Put the spaghetti on a plate and spoon the sauce over the top.
It's a simple but flavourful dish for breakfast or a romantic evening.
It's a simple but flavourful dish for breakfast or a romantic evening.
Reviews
–
No ratings yet
The Health Benefits of Walnuts
Walnuts offer enormous health benefits, so it is no wonder they are known as the king of nuts. The walnut is an extraordinarily useful tree: every part of it, from trunk to roots, has its own value.
Revealed: Vegetables That Provide Protein for Vegetarians
Protein plays a vital role in our bodies. Many people mistakenly think protein is only found in meat, fish and eggs, but it's also found in vegetables. So if you're vegetarian, take a look at these protein-providing vegetables.
Grow Taller by Adding These Foods to Your Daily Diet
Short stature is a drawback that most Vietnamese people share, because their everyday meals lack the nutrients bones need to grow. Add these foods to your diet every day so that height is no longer a problem for you.
4 Dishes Every Chinese Food Lover Should Know
Chinese cuisine has long been famous around the world, from dishes with flavors dating back centuries to simple ones that stay in your memory after just one taste. Today, let's look at the 4 dishes people have voted the most quintessentially Chinese.
The Deeper Meaning Behind 5 Traditional Vietnamese Tet Cakes
Banh chung, banh tet, banh khao… are the traditional Tet cakes no Vietnamese family can do without when spring and the new year arrive.
Ngoc Hoa Trang Eco-Park in Bien Hoa: A Top Weekend Spot in Dong Nai
A visit to Ngoc Hoa Trang eco-park in Bien Hoa promises a taste of nature and the scenery of a mini Vinpearl Land, well worth experiencing.
How to Keep Tofu Fresh for Up to 3 Weeks
Bought too much tofu and hate to throw it away? Here is the best way to keep tofu for 1 to 3 weeks and still have it as fresh as the day you bought it.
6 Fun Christmas Traditions You Can't Miss
Christmas is a time for families to come together in the crisp winter air, and a chance to treat yourself to a relaxing day off with friends and family. Christmas is just around the corner, so get these traditional preparations ready for the most meaningful and joyful holiday.
An Giang's Signature Dishes You Have to Try
An Giang is a province on the border with Cambodia. It is considered a sacred land, home to ancient temples and pagodas and the majestic mountains that nature has bestowed on it.
Spaghetti with Minced Pork and Sausage in Tomato Sauce