Spaghetti with minced meat, tomato sauce

Spaghetti with minced meat, tomato sauce

Today, we make a European-style dish, but it is a bit Vietnameseized. Spaghetti with minced meat, sausage and tomato sauce.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
6
Time
45 minutes
Servings
2
Level
Easy
Ingredients
Mì Ý 1 pack
Sausages 2 tree
Minced Pork 200 gram
Ketchup 1 pack
Tomato 3 fruit
Minced Garlic 1 spoon
Implementation Steps
01
Prepare 1 pot of boiling water. Put the pasta into the boil, when you see the noodles are soft, remove them to drain. You should put a layer of cold water to avoid sticking
02
- Sliced sausages - Wash tomatoes then cut longitudinally - Prepare 1 pan with 2 tablespoons of oil, add minced garlic until fragrant, then add tomatoes to the island to create sauce
03
Then, mince meat, stirring continuously for about 2 minutes, stir the tomato sauce and stir until the mixture mixes for about 5 minutes. Continue, you add the sausages, stir well. You should season 1/2 tablespoon of seasoning to taste.
04
Take the pasta out of the plate, the sauce you put on the noodles This is a simple but rich dish for breakfast or romantic evenings
Tags:

spaghetti

spaghetti

tomato sauce

spaghetti

pasta

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