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Chicken Sticky Rice: A Wholesome Breakfast
Rate this recipeA simple breakfast of CHICKEN STICKY RICE tastes even more comforting when it's made at home – hygienic and economical too.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
7
Time
30 minutes
Servings
4
Level
Easy
Ingredients
Glutinous rice
400 g
Chicken
400 g
Spring onions
2 stalk
Fried shallots
4 tablespoon
Seasoning powder
1 tablespoon
Cooking oil
50 ml
Garlic
2 bulb
Implementation Steps
01
Rinse the glutinous rice as you would ordinary rice and cook it as usual, but use less water so the sticky rice doesn't turn mushy.
Wash all the ingredients:
- Chop the chicken into pieces or leave it whole, depending on what your family prefers.
- Finely chop the spring onions.
- Finely mince the garlic.
Wash all the ingredients:
- Chop the chicken into pieces or leave it whole, depending on what your family prefers.
- Finely chop the spring onions.
- Finely mince the garlic.
02
Mix the minced garlic, ground pepper and 3 tablespoons of soy sauce and marinate the chicken in it so it absorbs the flavour.
Heat a pan with just enough oil to fry the chicken. While frying, add 1/5 bowl of cold water to keep the chicken as tender as possible. When the chicken is cooked, turn off the heat.
Heat a pan with just enough oil to fry the chicken. While frying, add 1/5 bowl of cold water to keep the chicken as tender as possible. When the chicken is cooked, turn off the heat.
03
Now just spoon the sticky rice onto a plate and drizzle with a little soy sauce for seasoning.
Top with fried shallots and spring onions, with the hot, crispy-skinned chicken alongside.
If you like it spicy, it's great with chilli sauce.
Top with fried shallots and spring onions, with the hot, crispy-skinned chicken alongside.
If you like it spicy, it's great with chilli sauce.
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Chicken Sticky Rice: A Wholesome Breakfast