Tiếng Việt
日本語
简体中文
繁體中文
Chicken Sticky Rice: A Wholesome Breakfast
Rate this recipeA simple breakfast of CHICKEN STICKY RICE tastes even more comforting when it's made at home – hygienic and economical too.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
7
Time
30 minutes
Servings
4
Level
Easy
Ingredients
Glutinous rice
400 g
Chicken
400 g
Spring onions
2 stalk
Fried shallots
4 tablespoon
Seasoning powder
1 tablespoon
Cooking oil
50 ml
Garlic
2 bulb
Implementation Steps
01
Rinse the glutinous rice as you would ordinary rice and cook it as usual, but use less water so the sticky rice doesn't turn mushy.
Wash all the ingredients:
- Chop the chicken into pieces or leave it whole, depending on what your family prefers.
- Finely chop the spring onions.
- Finely mince the garlic.
Wash all the ingredients:
- Chop the chicken into pieces or leave it whole, depending on what your family prefers.
- Finely chop the spring onions.
- Finely mince the garlic.
02
Mix the minced garlic, ground pepper and 3 tablespoons of soy sauce and marinate the chicken in it so it absorbs the flavour.
Heat a pan with just enough oil to fry the chicken. While frying, add 1/5 bowl of cold water to keep the chicken as tender as possible. When the chicken is cooked, turn off the heat.
Heat a pan with just enough oil to fry the chicken. While frying, add 1/5 bowl of cold water to keep the chicken as tender as possible. When the chicken is cooked, turn off the heat.
03
Now just spoon the sticky rice onto a plate and drizzle with a little soy sauce for seasoning.
Top with fried shallots and spring onions, with the hot, crispy-skinned chicken alongside.
If you like it spicy, it's great with chilli sauce.
Top with fried shallots and spring onions, with the hot, crispy-skinned chicken alongside.
If you like it spicy, it's great with chilli sauce.
Reviews
–
No ratings yet
A Round-Up of Highly Nutritious Vegetarian Dishes
Are you put off vegetarian food because you think it's bland, lacking in flavour and doesn't give your body enough nutrients? Then you're seriously mistaken!
Unique Dishes Made from Flowers, Only in Vietnam
Beyond their beauty and fragrance, many flowers also find their way into the kitchen, becoming refined and nourishing dishes. Thanks to them, Vietnamese cuisine, already rich in identity, has become even more varied and full of finesse.
Can You Picture Saigon's Food Scene in Our Parents' Day?
Take a look at the fun foods and eateries that went hand in hand with our parents' younger years. Every era has its own culinary charm, and dishes you now take for granted were once real treats people longed for.
What to Pack for the Perfect Trip
Once you've settled where to travel, you'll of course need to work out what to bring. To avoid slip-ups on your trip, check out the list of essentials below.
You Haven't Really Been to Hanoi Until You've Visited These Places
Hanoi is home to Vietnam's most famous landmarks, places that make anyone who leaves miss the city so dearly.
Serepok Opens a Coworking Space: Who Is Coworking For?
Coworking spaces are probably no longer unfamiliar in Vietnam. But what services do they actually offer, and who are they for? Many people may still not know the answer.
Save These Tips to Make Vegetarian Meals More Interesting
Vegetarian eating is gradually becoming a new trend. People who normally eat meat often face quite a few difficulties when cooking and enjoying vegetarian dishes.
Ministry of Health Issues Urgent Warning: Pate Minh Chay Contains a Highly Potent Toxin
TTO - The Ministry of Health has issued a warning that Pate Minh Chay products contain a highly potent toxin. Between 13 July and 18 August, 9 patients suffered muscle paralysis, muscle weakness, drooping eyelids and weak limbs after eating this product.
Why Can't You Lose Weight Even Though You Eat Vegetarian Regularly?
The fact is that many people can't lose weight despite eating vegetarian regularly; some even put on a lot of weight. So what's behind it?
Chicken Sticky Rice: A Wholesome Breakfast