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Stir-Fried Okra with Shrimp
Rate this recipeFirm, sweet shrimp paired with irresistibly tasty okra. Who could say no?
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
2
Time
30 minutes
Servings
2
Level
Medium
Ingredients
Okra
200 g
Shrimp
300 g
Implementation Steps
01
Wash and peel the shrimp; wash the okra and cut it into bite-sized pieces.
02
Bring a little water to the boil with a pinch of salt, then add the okra for about 3 minutes. Lift the okra out and plunge it straight into a bowl of iced water so it stays crunchy and green.
03
Fry the garlic until fragrant, add the shrimp and toss quickly over high heat. When the shrimp are cooked, add the okra and toss well. Season with MSG to taste. Turn off the heat, add spring onions and coriander and toss.
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