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Super Nourishing Sumo Chanko Nabe Hotpot
Rate this recipeSumo chanko nabe hotpot isn't just delicious, it's also packed with nutrition. With just a few simple steps, you can make this wonderful hotpot yourself at home. Let's find out how!
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
11
Time
30 minutes
Servings
2
Level
Medium
Ingredients
Chicken
300 g
Konjac
100 g
Napa cabbage
100 g
Crown daisy (shungiku)
50 g
Crown daisy (shungiku)
50 g
Tofu
100 g
Leek
30 g
Enoki mushrooms
50 g
Shiitake mushrooms
30 g
Carrot
10 g
Shrimp
200 g
Implementation Steps
01
Prepare the main ingredients
Cut the konjac into bite-sized pieces, blanch briefly in hot water and drain.
Trim the feelers off the prawns, rinse and drain. Rinse the chicken and tofu and cut into bite-sized pieces.
Cut the konjac into bite-sized pieces, blanch briefly in hot water and drain.
Trim the feelers off the prawns, rinse and drain. Rinse the chicken and tofu and cut into bite-sized pieces.
02
Prepare the remaining ingredients
Wash and peel the carrot, then cut it into flower shapes if you like.
Wash the remaining ingredients and cut into bite-sized pieces.
Wash and peel the carrot, then cut it into flower shapes if you like.
Wash the remaining ingredients and cut into bite-sized pieces.
03
Cook the hotpot
Put all the prepared ingredients in a hotpot, add 1 litre water, cover and cook for about 15 minutes until it boils, then turn off the heat.
Put all the prepared ingredients in a hotpot, add 1 litre water, cover and cook for about 15 minutes until it boils, then turn off the heat.
04
The finished dish
The finished sumo chanko nabe hotpot is beautifully colourful, and its aroma is irresistible.
The finished sumo chanko nabe hotpot is beautifully colourful, and its aroma is irresistible.
05
Enjoy
Your sumo chanko nabe hotpot is ready! You'll taste the tender, flavourful chicken and tofu along with the delicately sweet broth – a real treat for the taste buds.
Your sumo chanko nabe hotpot is ready! You'll taste the tender, flavourful chicken and tofu along with the delicately sweet broth – a real treat for the taste buds.
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