Tiếng Việt
日本語
简体中文
繁體中文
Super Nourishing Sumo Chanko Nabe Hotpot
Rate this recipeSumo chanko nabe hotpot isn't just delicious, it's also packed with nutrition. With just a few simple steps, you can make this wonderful hotpot yourself at home. Let's find out how!
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
11
Time
30 minutes
Servings
2
Level
Medium
Ingredients
Chicken
300 g
Konjac
100 g
Napa cabbage
100 g
Crown daisy (shungiku)
50 g
Crown daisy (shungiku)
50 g
Tofu
100 g
Leek
30 g
Enoki mushrooms
50 g
Shiitake mushrooms
30 g
Carrot
10 g
Shrimp
200 g
Implementation Steps
01
Prepare the main ingredients
Cut the konjac into bite-sized pieces, blanch briefly in hot water and drain.
Trim the feelers off the prawns, rinse and drain. Rinse the chicken and tofu and cut into bite-sized pieces.
Cut the konjac into bite-sized pieces, blanch briefly in hot water and drain.
Trim the feelers off the prawns, rinse and drain. Rinse the chicken and tofu and cut into bite-sized pieces.
02
Prepare the remaining ingredients
Wash and peel the carrot, then cut it into flower shapes if you like.
Wash the remaining ingredients and cut into bite-sized pieces.
Wash and peel the carrot, then cut it into flower shapes if you like.
Wash the remaining ingredients and cut into bite-sized pieces.
03
Cook the hotpot
Put all the prepared ingredients in a hotpot, add 1 litre water, cover and cook for about 15 minutes until it boils, then turn off the heat.
Put all the prepared ingredients in a hotpot, add 1 litre water, cover and cook for about 15 minutes until it boils, then turn off the heat.
04
The finished dish
The finished sumo chanko nabe hotpot is beautifully colourful, and its aroma is irresistible.
The finished sumo chanko nabe hotpot is beautifully colourful, and its aroma is irresistible.
05
Enjoy
Your sumo chanko nabe hotpot is ready! You'll taste the tender, flavourful chicken and tofu along with the delicately sweet broth – a real treat for the taste buds.
Your sumo chanko nabe hotpot is ready! You'll taste the tender, flavourful chicken and tofu along with the delicately sweet broth – a real treat for the taste buds.
Reviews
–
No ratings yet
Top 6 Foods to Keep You Warm in Cold Weather
Winter is coming, so it's time to add foods that really keep you warm in the cold season. As well as dressing warmly on cold days, eating the following foods will keep you healthy and help you feel warmer.
Unique Vegetarian Dishes You May Not Know
Light, wholesome vegetarian dishes don't just give you a change of taste – they're also very good for your health. Join VN Cooking to discover these unique vegetarian dishes and add variety to your family's meals!
Save These Tips to Make Vegetarian Meals More Interesting
Vegetarian eating is gradually becoming a new trend. People who normally eat meat often face quite a few difficulties when cooking and enjoying vegetarian dishes.
How to Eat Vegetarian the Right Way: What Not Everyone Knows
Many people think eating vegetarian simply means eating vegetables and foods without meat or fat. That's only part of it; not everyone knows how to eat vegetarian the right way so the body stays healthy.
An Giang's Signature Dishes You Have to Try
An Giang is a province on the border with Cambodia. It is considered a sacred land, home to ancient temples and pagodas and the majestic mountains that nature has bestowed on it.
Nourishing Foods for a Speedy Recovery
A sensible diet with all the nutrients the body needs is essential to help patients recover physically and mentally after treatment. Here are some nourishing foods that help speed up recovery.
What to Pack for the Perfect Trip
Once you've settled where to travel, you'll of course need to work out what to bring. To avoid slip-ups on your trip, check out the list of essentials below.
Specialties of Hue
As the former imperial capital, Hue boasts a cuisine steeped in royal tradition, with many delicious specialties famous among travelers near and far. Join VN Cooking to discover Hue specialties that make meaningful gifts!
Tips for Keeping Fruit and Vegetables Fresh
To cook the tastiest dishes, you need to know how to store your ingredients properly. Learn these handy tips from VN Cooking.
Super Nourishing Sumo Chanko Nabe Hotpot