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Vegetarian Yangzhou Fried Rice That's Still Delicious
Rate this recipeVegetarian dishes can be just as delicious when they're prepared with care.
Today VN Cooking presents "Vegetarian Yangzhou fried rice". It's made much like regular fried rice, but with plant-based ingredients instead.
Let's get cooking.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
6
Time
45 minutes
Servings
4
Level
Medium
Ingredients
Cooked rice
6 bowl
Carrots
2 piece
Green peas
50 g
Shiitake mushrooms
100 g
Sweetcorn kernels
100 g
Spring onions
2 stalk
Implementation Steps
01
Wash all the ingredients:
- Peel the carrots and dice them
- Soak the shiitake mushrooms in clean water, then dice them
- Rinse the sweetcorn once with water
Blanch the vegetables briefly to soften them before making the fried rice.
- Peel the carrots and dice them
- Soak the shiitake mushrooms in clean water, then dice them
- Rinse the sweetcorn once with water
Blanch the vegetables briefly to soften them before making the fried rice.
02
Heat a little oil in a pan. When it's hot, add the carrots, mushrooms and sweetcorn and stir-fry well.
Add the rice (break up any clumps) and toss until the grains firm up.
Season the rice with a little vegetarian seasoning.
When it tastes right, turn off the heat.
This fried rice is so simple you can make it often.
Add the rice (break up any clumps) and toss until the grains firm up.
Season the rice with a little vegetarian seasoning.
When it tastes right, turn off the heat.
This fried rice is so simple you can make it often.
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