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Fried Tofu with Five-Colour Sauce
Rate this recipeFried tofu with five-colour sauce lives up to its name: one look and you'll be delighted by its eye-catching colours. Served with brown rice, it's hard to beat – a truly top-notch vegetarian dish.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
45 minutes
Servings
2
Level
Medium
Ingredients
Silken tofu
2 piece
Ginger
1 knob
Soy sauce
1 tablespoon
Shiitake mushrooms
50 g
Implementation Steps
Reviews
–
No ratings yet
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