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Vegetarian Mushroom Hot Pot
Rate this recipeMushroom hot pot is the most popular vegetarian hot pot. The distinctive aroma of each kind of mushroom infuses the broth with flavor.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
8
Time
60 minutes
Servings
3
Level
Medium
Ingredients
Oyster mushrooms
50 g
Enoki mushrooms
50 g
Straw mushrooms
50 g
Shiitake mushrooms
50 g
Silken tofu
2 piece
Carrots
2 piece
Kohlrabi
2 piece
Fresh rice vermicelli
500 g
Implementation Steps
01
- Wash all the mushrooms, trim the stems and halve them.
- Wash the Malabar spinach.
- Cut the silken tofu into cubes.
- Cut the carrots and kohlrabi into chunks.
- Wash the Malabar spinach.
- Cut the silken tofu into cubes.
- Cut the carrots and kohlrabi into chunks.
02
- Put 1.5 l of water in a pot with the carrots and kohlrabi and cook.
- When the water boils, add the mushrooms.
- When the water boils, add the mushrooms.
03
- After 5 minutes, add the tofu.
- Season with 2 tablespoons of vegetarian seasoning powder, 1 tablespoon of sugar and 1/2 tablespoon of salt.
- Season with 2 tablespoons of vegetarian seasoning powder, 1 tablespoon of sugar and 1/2 tablespoon of salt.
04
- When the hot pot is ready, eat it with Malabar spinach and rice vermicelli.
Enjoy!
Enjoy!
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