Thai-Style Fried Pork

Name: Thai-Style Fried Pork
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Vietnamese
Ingredients: Pork belly 700 g; Tempura flour 50 g; Shallots 1 piece; Limes 1 piece; White sesame seeds 0.5 tablespoon; Coriander 1 sprig

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As food from different countries increasingly blends together, today we're venturing over to a neighboring country with Thai-style fried pork.

Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.

Ingredients

Time

45 minutes

Servings

Level

Easy

Ingredients

Pork belly 700 g

Tempura flour 50 g

Shallots 1 piece

Limes 1 piece

White sesame seeds 0.5 tablespoon

Coriander 1 sprig

Implementation Steps

- Wash the pork, then marinate with 2 tablespoons of fish sauce, sugar, pepper and the tempura flour for about 10 minutes.
- Squeeze the limes for their juice.

- Heat oil in a pan. When it's hot, add the pork and fry (the oil should come halfway up the pork).
- When the outside turns golden brown, turn it over and fry evenly.

- When the pork is cooked, lift it out and slice thinly.

DIPPING SAUCE
- Finely mince the shallots.
- In a bowl, mix 3 tablespoons of fish sauce, 1/2 tablespoon of shallots, 1/3 tablespoon of sugar, 1 tablespoon of lime juice, a little coriander and white sesame seeds.
Your dish is ready: dip the pork in the sauce and enjoy.

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Thai-Style Fried Pork