Thai-Style Steamed Prawns

Name: Thai-Style Steamed Prawns
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Vietnamese
Ingredients: Fresh prawns 10 piece; Glass noodles 1 pack; Lemongrass 1 stalk; Garlic 1 bulb; Oyster sauce 2 tablespoon; Coriander 1 sprig

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These Thai-style steamed prawns will please everyone in your family. Let's get cooking.

Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.

Ingredients

Time

45 minutes

Servings

Level

Easy

Ingredients

Fresh prawns 10 piece

Glass noodles 1 pack

Lemongrass 1 stalk

Garlic 1 bulb

Oyster sauce 2 tablespoon

Coriander 1 sprig

Implementation Steps

- Pound the garlic, peppercorns and coriander to a paste in a mortar.
- Transfer to a bowl and mix with 2 tablespoons of oyster sauce, a little sugar, pepper, salt and soy sauce to make a sauce.

- Finely chop the lemongrass.
- Put a pot on the stove, add a little oil and half the chopped lemongrass.
- Soak the glass noodles in water until soft, then lay half of them over the lemongrass, followed by the prawns and a layer of sauce on top.

- Repeat the layers: lemongrass, noodles, prawns and sauce.
- Cover and steam for 20 minutes (add a little water if it gets dry).
- After 20 minutes, add 1 spoonful of wine and some chopped coriander on top, cover and cook for 1 more minute.

Lift the lid and check whether the prawns are cooked.
When they are, turn off the heat and arrange on a plate.
And there you have it – Thai steamed prawns.

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