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Thai-Style Steamed Prawns
Rate this recipeThese Thai-style steamed prawns will please everyone in your family. Let's get cooking.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
6
Time
45 minutes
Servings
3
Level
Easy
Ingredients
Fresh prawns
10 piece
Glass noodles
1 pack
Lemongrass
1 stalk
Garlic
1 bulb
Oyster sauce
2 tablespoon
Coriander
1 sprig
Implementation Steps
01
- Pound the garlic, peppercorns and coriander to a paste in a mortar.
- Transfer to a bowl and mix with 2 tablespoons of oyster sauce, a little sugar, pepper, salt and soy sauce to make a sauce.
- Transfer to a bowl and mix with 2 tablespoons of oyster sauce, a little sugar, pepper, salt and soy sauce to make a sauce.
02
- Finely chop the lemongrass.
- Put a pot on the stove, add a little oil and half the chopped lemongrass.
- Soak the glass noodles in water until soft, then lay half of them over the lemongrass, followed by the prawns and a layer of sauce on top.
- Put a pot on the stove, add a little oil and half the chopped lemongrass.
- Soak the glass noodles in water until soft, then lay half of them over the lemongrass, followed by the prawns and a layer of sauce on top.
03
- Repeat the layers: lemongrass, noodles, prawns and sauce.
- Cover and steam for 20 minutes (add a little water if it gets dry).
- After 20 minutes, add 1 spoonful of wine and some chopped coriander on top, cover and cook for 1 more minute.
- Cover and steam for 20 minutes (add a little water if it gets dry).
- After 20 minutes, add 1 spoonful of wine and some chopped coriander on top, cover and cook for 1 more minute.
04
Lift the lid and check whether the prawns are cooked.
When they are, turn off the heat and arrange on a plate.
And there you have it – Thai steamed prawns.
When they are, turn off the heat and arrange on a plate.
And there you have it – Thai steamed prawns.
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Thai-Style Steamed Prawns