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Tomato and Egg Soup
Rate this recipeShort on time but still want a soup to go with the family meal? Tomato and egg soup will come to the rescue.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
15 minutes
Servings
2
Level
Easy
Ingredients
Tomatoes
3 piece
Eggs
2 piece
Spring onions
1 stalk
Coriander
1 sprig
Implementation Steps
01
- Wash and dice the tomatoes.
- Finely chop the spring onions.
- Crack the eggs into a bowl and beat well.
- Finely chop the spring onions.
- Crack the eggs into a bowl and beat well.
02
- Heat 1 tablespoon of oil in a pot. When it's hot, add the tomatoes and stir-fry.
- Add 2 bowls of cold water and bring to the boil.
- When the water boils, add the eggs and stir well.
- Add 2 bowls of cold water and bring to the boil.
- When the water boils, add the eggs and stir well.
03
- Season with seasoning powder, salt, pepper, sugar and a little fish sauce.
- Add the spring onions and stir well.
- When the eggs are cooked and the tomatoes soft, ladle into bowls.
- Add the spring onions and stir well.
- When the eggs are cooked and the tomatoes soft, ladle into bowls.
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