Topping Cheese Milk Tea Jelly
The cheeses that are put in the milk tea make Topping very delicious. Fat milk tea also has the smell of fresh cheese attached so the fat doubled and the added flavor of milk tea remains intact
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Cheese 2 hộp
Tapioca flour 100 gram
- Before making, you should put cheese box in the freezer for about 2 hours to make it easier to freeze cheese - Put the cheese, cut into small pieces to equal (1 piece you divide into 3 or 4 small pieces are fine)
- Cheese you dip into a layer of powdered sugar, then you add beautiful round ball - Put cheese cheese through a layer of tapioca flour and take it to plate
- Do this until the cheese is gone. - Roll another layer of flour to make the cheese dough solid