Tiếng Việt
日本語
简体中文
繁體中文
Fresh Cheese Balls Milk Tea Topping
Rate this recipeCheese balls dropped into a glass of milk tea make a seriously delicious topping. Creamy milk tea plus fresh cheese doubles the richness, while keeping the milk tea's flavor intact.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
2
Time
15 minutes
Servings
4
Level
Easy
Ingredients
Cheese
2 box
Tapioca starch
100 g
Implementation Steps
01
- Before you start, put the box of cheese in the freezer for about 2 hours so it firms up and is easier to work with.
- Take the cheese out and cut it into small, even pieces (cut each wedge into 3 or 4 small pieces).
- Take the cheese out and cut it into small, even pieces (cut each wedge into 3 or 4 small pieces).
02
- Dip the cheese in a layer of powdered sugar, then roll it into neat balls.
- Coat each ball in tapioca starch and set aside on a plate.
- Coat each ball in tapioca starch and set aside on a plate.
03
- Repeat until all the cheese is used up.
- Roll the balls in another layer of tapioca starch so they have a nice, solid coating.
- Roll the balls in another layer of tapioca starch so they have a nice, solid coating.
04
- Bring a pot of water to the boil and add the cheese balls.
- When they float to the top, they're cooked. Lift them out into a bowl of sugar water.
Your topping is ready. Time to make a glass of milk tea!
- When they float to the top, they're cooked. Lift them out into a bowl of sugar water.
Your topping is ready. Time to make a glass of milk tea!
Reviews
–
No ratings yet
Natural Toxins in Some Plant Foods That Aren't Prepared Properly
Many vegetables contain toxins that can be dangerous when eaten raw or undercooked. To best protect your family's health and your own, limit raw and undercooked foods.
Are You Removing Pesticides from Fruit and Vegetables the Right Way?
When you bring fruit and vegetables home, you probably think peeling and washing them gets rid of all the bacteria, viruses and pesticides. Not so. Researchers have shown that when crops are often attacked by pests, farmers tend to use chemical fertilisers or spray pesticides shortly before harvest, which can seriously affect consumers' health. To cut down on the chemicals you take in every day, try the following tips.
Simple Hangover Remedies You Should Know
Overdid it at a party? How do you sober up fast and avoid waking up tired with a pounding head? Here are a few ways to help answer that question.
16 Handy Tips for Everyday Life
How many times a day do you go into the kitchen? Cooking, cleaning and dozens of other chores fill every 24 hours. So instead of putting up with the little annoyances they cause, today VN Cooking brings you 16 tips to fix them. Take a look!
Meaningful Gifts to Thank Your Teachers on November 20
Vietnamese Teachers' Day on November 20 is a special occasion for generations of students to show their gratitude to their teachers. If you're looking for a gift to thank the people who taught you, join VN Cooking for some meaningful gift ideas!
Unique Vegetarian Dishes You May Not Know
Light, wholesome vegetarian dishes don't just give you a change of taste – they're also very good for your health. Join VN Cooking to discover these unique vegetarian dishes and add variety to your family's meals!
Foods to Avoid When You Are Sick
Some foods, like milk, orange juice and hot tea, are often thought to be very good when you are ill. In reality that's not always the case: some very familiar foods are best avoided when you are sick.
How to Handle Raw Meat Safely: Should You Wash Meat Before Cooking?
Many families are used to rinsing raw meat thoroughly under the tap, but food safety agencies advise the opposite. Here is how to buy, prepare, store and cook meat so your family meals are both delicious and safe.
The Countries with the Best Chocolate in the World
It's no exaggeration to call Europe the home of the world's best chocolate. But which European countries make the finest? Join VN Cooking to find out in this article!
Fresh Cheese Balls Milk Tea Topping