Topping Cheese Milk Tea Jelly
The cheeses that are put in the milk tea make Topping very delicious. Fat milk tea also has the smell of fresh cheese attached so the fat doubled and the added flavor of milk tea remains intact
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
2
Time
15 minutes
Servings
4
Level
Easy
Ingredients
Cheese 2 hộp
Tapioca flour 100 gram
Implementation Steps
01
- Before making, you should put cheese box in the freezer for about 2 hours to make it easier to freeze cheese - Put the cheese, cut into small pieces to equal (1 piece you divide into 3 or 4 small pieces are fine)
02
- Cheese you dip into a layer of powdered sugar, then you add beautiful round ball - Put cheese cheese through a layer of tapioca flour and take it to plate
03
- Do this until the cheese is gone. - Roll another layer of flour to make the cheese dough solid
04
- Prepare a pot of water, when the water boils, you add cheese to cook - When the cheese emerges, it is cooked, take out and put in a bowl of water mixed with sugar Topping is done, prepare to make a cup of milk tea
Bật mí các loại rau củ quả cung cấp protein cho người ăn chay
Protein là một dưỡng chất đóng vai trò vô cùng quan trọng đối với cơ thể của chúng ta. Nhiều người cứ lầm tưởng rằng protein chỉ chứa trong thịt, cá, trứng,…Tuy nhiên, nó còn chứa trong các loại rau củ quả. Nên những ai đang ăn chay có thể tham khảo một số rau củ quả cung cấp hàm lượng protein dưới đây nha.
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